Chorizo Picante
£0.50
SKU
0-tl-chorizo-picante
Spicy (picante!) chorizo is very popular in Mexico as a taco filling. Unlike the Spanish version found in the UK, in Mexico it's usually made with fresh meat rather than smoked or cured, so here we're spicing up fresh sausagemeat to make a fantastic substitute for the stuff you'd find in a Mexican market!
Spicy (picante!) chorizo is very popular in Mexico as a taco filling. Unlike the Spanish version found in the UK, in Mexico it's usually made with fresh meat rather than smoked or cured, so here we're spicing up fresh sausagemeat to make a fantastic substitute for the stuff you'd find in a Mexican market!
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 2
Chipotle Needed: 4
Page Number: 86
Goes great with...: $$Charro beans$$ (p196), $$essential Mexican salad veg$$ (p192), $$avocado salsa$$ (p166) and $$pineapple salsa$$ (p173)
Also works a treat with...: Pork mince, 30g breadcrumbs, 2 tbsp oil and ½ tsp salt in place of the sausagemeat <br>
Serves: 4
Serves: 4
Heat Rating: 4/5
Prep time: 10 mins
Cooking Time: 20 mins
| Description | Spicy (picante!) chorizo is very popular in Mexico as a taco filling. Unlike the Spanish version found in the UK, in Mexico it's usually made with fresh meat rather than smoked or cured, so here we're spicing up fresh sausagemeat to make a fantastic substitute for the stuff you'd find in a Mexican market! |
|---|---|
| Shopping List |
|
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!