Chraimeh
£0.50
SKU
0-ml-chraimeh
This dish (the pronunciation needs a slightly guttural ‘hraiy’ sound!) is now hugely popular in Israel as a legacy of the population of Algerian Jews who moved there in the 1950s. It’s a rich sauce with a spectacular colour, made from roasted peppers, spices and garlic and can be enjoyed hot or at room temperature.
This dish (the pronunciation needs a slightly guttural ‘hraiy’ sound!) is now hugely popular in Israel as a legacy of the population of Algerian Jews who moved there in the 1950s. It’s a rich sauce with a spectacular colour, made from roasted peppers, spices and garlic and can be enjoyed hot or at room temperature.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 3
Kammun Needed: 2
Page Number: 108
Goes great with...: $$Plain rice & plain bulgur$$ (p154), $$shepherd's salad$$ (p62)
Also works a treat with...: Green beans for a veg/vegan version <br>
Tomato paste in place of fresh tomatoes <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 15 mins
Cooking Time: 1 hr
Description | This dish (the pronunciation needs a slightly guttural ‘hraiy’ sound!) is now hugely popular in Israel as a legacy of the population of Algerian Jews who moved there in the 1950s. It’s a rich sauce with a spectacular colour, made from roasted peppers, spices and garlic and can be enjoyed hot or at room temperature. |
---|---|
Shopping List |
|
Product Rating (0):
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!