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Cochinita Pibil

Soft and flavoursome, citrusy pulled pork

5 mins

1 hr 40 mins

3/5

Also works a treat with: 800g chicken legs or duck on the bone

Book: How to be a Taco Legend (p88)

Goes great with: Refried Beans (p198), Roasted Tomato Salsa (p176) and sour cream

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£0.50

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The traditional way of cooking this vibrant, citrusy pork dish from the Yucatán region of Mexico would be wrapped in banana leaves and buried underground to cook in a Mayan style BBQ pit for hours. Luckily our hob-top version still produces wonderfully soft and flavoursome pork without the effort of digging yourself a pit in the garden!

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

1 hr 40 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Main Ingredient

Pork

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 600g pork shoulder steaks or pork belly strips
  • 2 cloves of garlic
  • 1 orange or 100ml orange juice

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Cochinita Pibil - PDF Recipe Only - £0.50

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