Cochinita Pibil
£0.50
SKU
0-tl-cochinita-pibil
The traditional way of cooking this vibrant, citrusy pork dish from the Yucatán region of Mexico would be wrapped in banana leaves and buried underground to cook in a Mayan style BBQ pit for hours. Luckily our hob-top version still produces wonderfully soft and flavoursome pork without the effort of digging yourself a pit in the garden!
The traditional way of cooking this vibrant, citrusy pork dish from the Yucatán region of Mexico would be wrapped in banana leaves and buried underground to cook in a Mayan style BBQ pit for hours. Luckily our hob-top version still produces wonderfully soft and flavoursome pork without the effort of digging yourself a pit in the garden!
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 4
Oregano Needed: 1
Canela Needed: 1
Page Number: 88
Goes great with...: $$Refried beans$$ (p198), $$roasted tomato salsa$$ (p176) and sour cream
Also works a treat with...: 800g chicken legs or duck on the bone <br>
Serves: 4
Serves: 4
Heat Rating: 3/5
Prep time: 5 mins
Cooking Time: 1 hr 40 mins
| Description | The traditional way of cooking this vibrant, citrusy pork dish from the Yucatán region of Mexico would be wrapped in banana leaves and buried underground to cook in a Mayan style BBQ pit for hours. Luckily our hob-top version still produces wonderfully soft and flavoursome pork without the effort of digging yourself a pit in the garden! |
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Product Rating (1):
Cochinita Pibil with Acelgas Guisadas, Cebollas Curtidas and Salsa Mexicana A tasty #tacofeast The pork was so tender cooked in the pressure cooker before finishing in a frying pan
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A perfect taco feast is all about lots of different dishes with contrasting colours, flavours and textures - it looks like you've definitely nailed that here! Great job, Laura!