Creole Pelau
Pelau (also called pilafi, plov or pilau) is the national dish of at least 10 countries and involves fragrant rice cooked together with the meat in the same pot.
In the Creole cuisine of Trinidad it’s cooked with coconut milk and gungo peas - though kidney beans work just as well!
Pelau (also called pilafi, plov or pilau) is the national dish of at least 10 countries and involves fragrant rice cooked together with the meat in the same pot.
In the Creole cuisine of Trinidad it’s cooked with coconut milk and gungo peas - though kidney beans work just as well!
| Description | Pelau (also called pilafi, plov or pilau) is the national dish of at least 10 countries and involves fragrant rice cooked together with the meat in the same pot. In the Creole cuisine of Trinidad it’s cooked with coconut milk and gungo peas - though kidney beans work just as well! |
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Product Rating (2):
Cow peas in place of beans and served with Stewed Bodi, Acar Timun and Kosambari. Enough for a load of meals. The Cow peas took for ever to cook so the taste infused all through. Lovely.
Seriously mind blowing. I also cooked it for women fellowship dinner at my church and it was very well received, everyone loved it.
Really pleased you enjoyed it!
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Ooh nice! Looks great!