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Curry Pilau-Ella

5/5 from 4 Customers
£0.00
SKU
0-cl-Curry-Pilau-Ella

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!

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Reviews

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 4 tsp
Mirchi Needed: 1 tsp
Methi Needed: 1 tsp
Page Number: 27
Goes great with...: A dry Spanish rosè
Also works a treat with...: Diced pork fillet or Courgettes and carrots for a veg version
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 35 mins
Cooking Time: 50 mins
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Description

Here we’ve got a favourite holiday dish all the way from Spain, paella… but we’ve of course given it a Curry Legend twist! In place of traditional saffron and paprika we’re using our legendary blends and instead of serving it with aioli we’ve got a punchy garlic raita. Perfect one pot food for summertime eating!

Shopping List
  • 250g diced chicken (thighs are best)
  • 150g chorizo - cut into bite-size pieces
  • 150g mixed seafood (optional)
  • 1 large onion - thinly sliced
  • 2 medium tomatoes - roughly chopped
  • 2 peppers (any colour) - thinly sliced
  • 150g peas (fresh or frozen) or green beans - cut into 2cm lengths
  • 4 cloves of garlic - finely chopped
  • 10g bunch of coriander - finely chopped
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 250g paella rice

Product Rating (4):

5/5

Of the many, many Spicery recipes I’ve cooked over the past few years, this is my absolute favourite....it was love at first taste! It’s super easy to cook and is packed full of flavour and colour. It’s the perfect dish to share with friends and always goes down a storm.

This looks delicious Helen! Thank you for sharing- it's a favourite here at Spicery HQ too!

5/5

This recipe is delicious So tasty and full of flavour

Glad you enjoyed this- looks like a fantastic combination of flavours! Happy spicing!

5/5

Amazing! Maybe needs a little bit more water than stated but that’s easily done

This looks delicious, Kim - a fabulous fusion of Indian and Spanish flavours!

5/5

Fantastic, fiancee approved, New Year's meal. 2nd time making this recipe and just as good as the first. Will definitely make again!

Looks delicious, Thomas - perfect to brighten up a wintery New Year's day with some Spanish summertime vibes!

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