Date Night in Amritsar
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se20323-1
Sorry this item is currently out of stock
Amritsar is the 2nd largest city in the state of Punjab, whose name translates as ‘land of the five rivers’. The rivers, as well as yielding a glut of freshwater fish, produce lush, fertile lands that are fantastic for farming wheat and dairy. To begin we’ve got one of Amritsar’s popular street snacks of fish coated in yogurt, flour and spices then fried until crispy, served with a simple salad. Next up is one of the area’s most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha. Finally, dessert is India’s version of fudge - pistachio barfi flavoured with green cardamon.
Amritsar is the 2nd largest city in the state of Punjab, whose name translates as ‘land of the five rivers’. The rivers, as well as yielding a glut of freshwater fish, produce lush, fertile lands that are fantastic for farming wheat and dairy. To begin we’ve got one of Amritsar’s popular street snacks of fish coated in yogurt, flour and spices then fried until crispy, served with a simple salad. Next up is one of the area’s most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha. Finally, dessert is India’s version of fudge - pistachio barfi flavoured with green cardamon.
Serves: 2
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 20 mins
| Description | Amritsar is the 2nd largest city in the state of Punjab, whose name translates as ‘land of the five rivers’. The rivers, as well as yielding a glut of freshwater fish, produce lush, fertile lands that are fantastic for farming wheat and dairy. To begin we’ve got one of Amritsar’s popular street snacks of fish coated in yogurt, flour and spices then fried until crispy, served with a simple salad. Next up is one of the area’s most famous exports - a true favourite of tandoori chicken with a buttery makhani dhal and breads topped with nigella seeds, known as kulcha. Finally, dessert is India’s version of fudge - pistachio barfi flavoured with green cardamon. |
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| Spices Included | Flour Spices : turmeric, black pepper, Kashmiri chilli, cumin Fish Marinade: turmeric, Kashmiri chilli, cumin, coriander, amchur, coriander leaf Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf Raita Blend : mint, green chilli Nigella Seeds : nigella Barfi Blend: green cardamon, coriander Dhal Spices : fenugreek leaf, coriander, cumin, turmeric, green cardamon, Kashmiri chilli, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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