Date Night in Bengal
The delicious and vibrant flavours of Bengal...
Bengali cuisine is known for its balance of hot and sweet flavours, and for the huge variety of locally grown produce including year-round fresh vegetables and some of the best rice in India. For our starter we’ve a classic street snack of deep fried aubergine topped with tangy chaat masala - served here with a fiery green chilli and coriander chutney and a cooling cucumber raita.
For the main we’re serving a popular Bengali chicken curry known as murgir jhol, and for dessert we’ve India’s answer to ice cream - kulfi. This delightfully rich and sweet mango version is flavoured with saffron, green cardamon and rose.
35 minutes, Freeze time: 2 hours