Date Night in Corfu

4.6/5 from 5 Customers

40 minutes

1 hour 20 minutes


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The beautiful island of Corfu (or Kerkyra) is a popular holiday destination, not only for its fantastic scenery but also its tavernas which serve up traditional Greek dishes. Here we’ve got moussaka, a baked aubergine and lamb dish finished with a rich yogurt and cheese topping. Like much of the cooking in the Mediterranean, the spicing of the dish is subtle and restrained but gives a lovely depth of flavour. We’re serving it here with tzatziki, a refreshing Greek salad and tsigareli - a spicy braised spinach dish unique to Corfu. For dessert, we've got a delicacy known as loukoumades (Greek donuts) soaked in a honey syrup flavoured with orange flowers, allspice and cassia and coated with sesame seeds.


40 minutes

1 hour 20 minutes





High Effort

Main Ingredient


Main Ingredient


Taste Profile

Meal Taste


Meal Taste



Popular Style




  • Moussaka Ground Spices: cinnamon, allspice, garlic, mild chilli flakes, smoked paprika
  • Moussaka Herbs: oregano, thyme, bay, mint
  • Salad Blend: oregano, mint, mild chilli flakes, sumac, black pepper, allspice
  • Tzatziki Blend: parsley, dill leaf, garlic, black pepper
  • Tsigareli Spices: mild chilli flakes, dill leaf, parsley, fennel
  • Syrup Whole Spices: orange flowers, cassia, allspice
  • Sesame Seeds: white SESAME

May contain traces of celery and mustard
Allergens are listed in CAPITALS

  • 250g lamb mince
  • 1 medium red onion
  • 200g cherry tomatoes
  • 1 cucumber
  • 1 small aubergine
  • 200g spinach (fresh or frozen)
  • 1 lemon
  • A handful of pitted olives (optional)
  • 100g feta cheese
  • 300g natural yogurt (Greek is best) plus extra to serve
  • 1 egg (any size)
  • 2 tbsp tomato puree
  • 100g honey
  • 75g self-raising flour
  • Pitta breads to serve (optional)
  • 90ml good quality olive oil
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (5):


Date night in Corfu - absolutely gorgeous. The moussaka was so delicious

Katy Moore View More

Yum! Glad you enjoyed it Katy, this is a favourite meal at Spicery HQ too!


My favourite box so far

Laurie Hobbs View More

Excellent- this is a favourite at Spicery HQ too! Thanks for sharing and happy spicing!


The moussaka and the dessert were both lovely. The sides were not great particularly the spinach which was horrible.

Kirsty Connor View More

Glad you enjoyed the Moussaka and dessert, we're sorry to hear that you didn't like the spinach- if you ever want specific advice about a recipe we're more than happy to advise!


If you can't travel, you can at least imagine. So off we went to Corfu "Spicery Style" and had ourselves a feast. I oversalted the Tzatziki but the rest was divine and well worth the "Journey".

Denis Christopher Lunn View More

Looks like a fantastic feast, glad you enjoyed it!


How do you celebrate a 40th wedding anniversary under Lockdown? By cooking a romantic meal together: Date Night in Corfu was a definite winner. Here’s to another 40 yers

Mary Donkin View More

Wahey! Congratulations and happy spicing!

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