Dopiaza Night
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0721
Sorry this item is currently out of stock
This month’s main dish is lamb dopiaza. The word dopiaza roughly translates as ‘double onions’ and refers to the onions being cooked in two ways. In this case some are caramelised with the lamb and the remaining are used to form the sauce which is also flavoured with cardamon, cinnamon and cloves. The sweet and savoury dopiaza is offset by a hot and tangy green chilli raita containing mint and fresh coriander. It’s also served with pilau rice, brinjal bhaji (a stewed aubergine dish) and a buttery makhani dhal made from black lentils and finished with a tempering of garlic, mustard and cumin.
This month’s main dish is lamb dopiaza. The word dopiaza roughly translates as ‘double onions’ and refers to the onions being cooked in two ways. In this case some are caramelised with the lamb and the remaining are used to form the sauce which is also flavoured with cardamon, cinnamon and cloves. The sweet and savoury dopiaza is offset by a hot and tangy green chilli raita containing mint and fresh coriander. It’s also served with pilau rice, brinjal bhaji (a stewed aubergine dish) and a buttery makhani dhal made from black lentils and finished with a tempering of garlic, mustard and cumin.
Serves: 4
Heat Rating: 1/5
Prep time: 45 mins
Cooking Time: 1 hr 20 mins
Description | This month’s main dish is lamb dopiaza. The word dopiaza roughly translates as ‘double onions’ and refers to the onions being cooked in two ways. In this case some are caramelised with the lamb and the remaining are used to form the sauce which is also flavoured with cardamon, cinnamon and cloves. The sweet and savoury dopiaza is offset by a hot and tangy green chilli raita containing mint and fresh coriander. It’s also served with pilau rice, brinjal bhaji (a stewed aubergine dish) and a buttery makhani dhal made from black lentils and finished with a tempering of garlic, mustard and cumin. |
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Spices Included | Dopiaza Ground Spices: cinnamon, coriander, turmeric, green cardamon, black pepper, cloves Brinjal Bhaji Spices: onion, garlic, turmeric, coriander, cumin, fenugreek, asafoetida, coriander leaf, fenugreek leaf, brown MUSTARD Whole Spices: cinnamon, green cardamon, bay Tempering Spices: cumin, brown MUSTARD Rice Spices: turmeric, cloves, green cardamon, black pepper, bay Raita Spices: mint, green chilli Dhal Ground Spices: onion, garlic, fenugreek leaf, cinnamon, fennel, green cardamon, cloves, black pepper May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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