Dopiaza Night

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This month’s main dish is lamb dopiaza. The word dopiaza roughly translates as ‘double onions’ and refers to the onions being cooked in two ways. In this case some are caramelised with the lamb and the remaining are used to form the sauce which is also flavoured with cardamon, cinnamon and cloves. The sweet and savoury dopiaza is offset by a hot and tangy green chilli raita containing mint and fresh coriander. It’s also served with pilau rice, brinjal bhaji (a stewed aubergine dish) and a buttery makhani dhal made from black lentils and finished with a tempering of garlic, mustard and cumin.

45 mins

1 hr 20 mins

1/5

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£8.67

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This month’s main dish is lamb dopiaza. The word dopiaza roughly translates as ‘double onions’ and refers to the onions being cooked in two ways. In this case some are caramelised with the lamb and the remaining are used to form the sauce which is also flavoured with cardamon, cinnamon and cloves. The sweet and savoury dopiaza is offset by a hot and tangy green chilli raita containing mint and fresh coriander. It’s also served with pilau rice, brinjal bhaji (a stewed aubergine dish) and a buttery makhani dhal made from black lentils and finished with a tempering of garlic, mustard and cumin.

Recipe

45 mins

1 hr 20 mins

1/5

Serves

4

Effort

High Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

Dopiaza Ground Spices: cinnamon, coriander, turmeric, green cardamon, black pepper, cloves
Brinjal Bhaji Spices: onion, garlic, turmeric, coriander, cumin, fenugreek, asafoetida, coriander leaf, fenugreek leaf, brown MUSTARD
Whole Spices: cinnamon, green cardamon, bay
Tempering Spices: cumin, brown MUSTARD
Rice Spices: turmeric, cloves, green cardamon, black pepper, bay
Raita Spices: mint, green chilli
Dhal Ground Spices: onion, garlic, fenugreek leaf, cinnamon, fennel, green cardamon, cloves, black pepper

May contain traces of celery and sesame. Allergens are listed in CAPITALS
  • 500g diced lamb
  • 4 medium onions
  • 6 cloves of garlic
  • Fresh ginger
  • 1 large aubergine
  • 25g bunch of coriander
  • 1 green chilli (optional)
  • 1 lemon
  • 60g butter or dairy-free alternative
  • 150g natural yogurt (full fat is best) or dairy-free alternative
  • 2 tsp sugar
  • 2 tbsp tomato puree
  • 250g ready-cooked beluga or puy lentils
  • 300g basmati or standard long grain rice

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