Dried Fruit Chutney Blend
- This spicy dried fruit chutney goes as well with a spread of cheese or charcuterie as it does in a sandwich - keep a jar ready to go at any time during the festive season!
- Ingredients: red bell pepper flakes, green bell pepper flakes, cumin, coriander, garlic, onion, chilli, nigella, fennel, cardamon, amchur, tamarind (tamarind and cornstarch),MUSTARD, black pepper, nutmeg, fenugreek, allspice, ginger, coriander leaf, CELERY. Allergens listed in CAPITALS. May contain SESAME.
- Contains 1 portions (2 tsp) - serves 4 as a condiment
- Download the colourful recipe card below
It's always useful to get ahead for Christmas, and having a jar of this spicy dried fruit chutney in the fridge makes life easier for any home cook. It's goes as well with a spread of cheese or charcuterie as it does in a sandwich, so make sure you keep a jar ready to go at any time during the festive season!
DRIED FRUIT CHUTNEY BLEND (1 portion = 2 tsp): red bell pepper flakes, green bell pepper flakes, cumin, coriander, garlic, onion, chilli, nigella, fennel, cardamon, amchur, tamarind (tamarind and cornstarch),MUSTARD, black pepper, nutmeg, fenugreek, allspice, ginger, coriander leaf, CELERY.
May contain SESAME. Allergens are listed in CAPITALS.
Dried Fruit Chutney:
You Need:
- 150g dried fruit (any type such as raisins, dates, prunes, cranberries etc) - cut into bite-size pieces if large
- 1 tbsp sugar
- 2 tbsp vinegar (white wine or cider vinegar is best)
Method:
- Boil the dried fruit with the sugar, vinegar, 200ml water, DRIED FRUIT CHUTNEY BLEND and ½ tsp salt and in a covered pan for 5 minutes or until the dried fruit has softened
- Carefully blend the dried fruit mixture (including all the liquid) to a smoothish puree, adding an extra splash of water if necessary
- Leave to cool before serving
Product Rating (2):
Really easy to make, and very tasty
Hi Team. I bought several packets of both the spicy biscuit blend and the no-cook chutney blend which I intend to give to each of the lovely ladies on our church cleaning and flowers rota to thank them for their hard work during the year. I haven't tried the product myself yet. I wonder if you would consider next year producing individual portions in nice packaging as little festive treats to include with a card. Also a copy of recipe, all in a colourful envelope or sleeve would be marketable I think. Just random thoughts. Sue Peel
Hi Sue - We're always conscious of not over-packaging our products for environmental reasons, but we also of course want to ensure that they're fit for purpose, easy-to-use and meet your expectations. I'm sure you can appreciate that this is a delicate balancing act sometimes, and we're always reviewing things and making changes! Thanks so much for your feedback - it's really helpful. We hope the ladies love their little gifts!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Great to hear how much you enjoyed this simple chutney!