Fish Mixiote
£0.50
SKU
0-tl-fish-mixiote
Mixiote is an ancient cooking technique where ingredients are wrapped in a small package (traditionally agave leaves) then buried in a pit barbecue to gently steam. This simplified, oven-baked version works really well, or you could try cooking the foil parcel on a cool part of a BBQ.
Mixiote is an ancient cooking technique where ingredients are wrapped in a small package (traditionally agave leaves) then buried in a pit barbecue to gently steam. This simplified, oven-baked version works really well, or you could try cooking the foil parcel on a cool part of a BBQ.
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 1
Oregano Needed: 2
Canela Needed: 0.5
Page Number: 78
Goes great with...: $$Arroz rojo$$ (p206), $$mayocrema$$ (p170) and $$tomatillo salsa$$ (p184)
Also works a treat with...: Diced chicken <br>
Spring veg for a veg/vegan version <br>
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 15 mins
| Description | Mixiote is an ancient cooking technique where ingredients are wrapped in a small package (traditionally agave leaves) then buried in a pit barbecue to gently steam. This simplified, oven-baked version works really well, or you could try cooking the foil parcel on a cool part of a BBQ. |
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