Mixiote is an ancient cooking technique where ingredients are wrapped in a small package (traditionally agave leaves) then buried in a pit barbecue to gently steam. This simplified, oven-baked version works really well, or you could try cooking the foil parcel on a cool part of a BBQ.
Click here to read all about our spice travels to research different recipes!
4 with sides
500g mixed fish or seafood - cut into bite-size pieces
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