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Fish Mixiote

A light and healthy seafood taco filling, wrapped up and cooked in a parcel

15 mins

15 mins

2/5

Also works a treat with: Diced chicken
Spring veg for a veg/vegan version

Book: How to be a Taco Legend (p78)

Goes great with: Arroz Rojo (p206), Mayocrema (p170) and Tomatillo Salsa (p184)

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£0.50

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Mixiote is an ancient cooking technique where ingredients are wrapped in a small package (traditionally agave leaves) then buried in a pit barbecue to gently steam. This simplified, oven-baked version works really well, or you could try cooking the foil parcel on a cool part of a BBQ.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

15 mins

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Fish/Seafood

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Mexican

Country

Mexico

  • 500g mixed fish or seafood - cut into bite-size pieces
  • 1 bunch of spring onions - thinly sliced
  • 2 cloves of garlic - finely chopped

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Fish Mixiote - PDF Recipe Only - £0.50

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