Sichuan Noodle Blend

Rated 5/5 from 2 Customer Reviews

These noodles are a popular street food dish from the Sichuan province of China. The food eaten there is famously known as ‘ma la’ or hot and numbing, due to the use of plenty of chilli and Sichuan pepper (although this version is fairly mild!). Serve with grilled chicken or vegetables for a delicious springtime supper.

Ingredients:

  • ½ bunch of spring onions - thinly sliced
  • 10g bunch of coriander - finely chopped
  • 150g beansprouts
  • 250g dried noodles (any type)
  • 2 tbsp tahini or peanut butter
  • 2 tbsp honey
  • 1 tbsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 75ml oil (sunflower or vegetable oil is best)
  • 1 portion of SICHUAN NOODLE BLEND (1 portion = 1 tbsp) Chilli flakes, white SESAME, black SESAME, Sichuan pepper, star anise, ginger

*Allergens

Method:

  1. Cook the noodles with the beansprouts as per the noodle cooking instructions then rinse in cold water and drain well
  2. Mix the tahini with the honey, vinegar and soy sauce to a smooth sauce
  3. Heat the SICHUAN NOODLE BLEND in the oil for 1 minute or until the chilli flakes start to sizzle and the oil turns red. Immediately remove from the heat and mix into the tahini mixture
  4. In a large bowl mix the noodles, beansprouts, spring onions, coriander and sauce until everything is fully combined
In stock
From: £1.60

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Product Rating (2):

5/5

Served hot with some added leeks in place of beansprouts this was delicious. We made some Tomato Raita (P211) on the side with salad. What a taste of China. Never seen in a Chinese Restaurant.

Denis Christopher Lunn View More

Fantastic results!

5/5

Really lovely light summer dinner

Katy Moore View More

Glad you enjoyed it Katy! It's deceptively simple, but really delicious

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