Sichuan Noodle Blend

5/5 from 2 Customers

These noodles are a popular street food dish from the Sichuan province of China. The food eaten there is famously known as ‘ma la’ or hot and numbing, due to the use of plenty of chilli and Sichuan pepper (although this version is fairly mild!). Serve with grilled chicken or vegetables for a delicious springtime supper.

Looking for a place to store all your Spicery recipes? Check out the NEW Spicery Recipe Folder!

Sorry this item is currently out of stock

Share this with someone


  • ½ bunch of spring onions - thinly sliced
  • 10g bunch of coriander - finely chopped
  • 150g beansprouts
  • 250g dried noodles (any type)
  • 2 tbsp tahini or peanut butter
  • 2 tbsp honey
  • 1 tbsp vinegar (rice or white wine vinegar is best)
  • 1 tbsp soy sauce (any type)
  • 75ml oil (sunflower or vegetable oil is best)
  • 1 portion of SICHUAN NOODLE BLEND (1 portion = 1 tbsp) Chilli flakes, white SESAME, black SESAME, Sichuan pepper, star anise, ginger



  1. Cook the noodles with the beansprouts as per the noodle cooking instructions then rinse in cold water and drain well
  2. Mix the tahini with the honey, vinegar and soy sauce to a smooth sauce
  3. Heat the SICHUAN NOODLE BLEND in the oil for 1 minute or until the chilli flakes start to sizzle and the oil turns red. Immediately remove from the heat and mix into the tahini mixture
  4. In a large bowl mix the noodles, beansprouts, spring onions, coriander and sauce until everything is fully combined

Serves: 4

Product Rating (2):


Served hot with some added leeks in place of beansprouts this was delicious. We made some Tomato Raita (P211) on the side with salad. What a taste of China. Never seen in a Chinese Restaurant.

Denis Christopher Lunn View More

Fantastic results!


Really lovely light summer dinner

Katy Moore View More

Glad you enjoyed it Katy! It's deceptively simple, but really delicious

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.

Wall of Fame - Sichuan Noodle Blend