Ghanaian Groundnut Curry with Chilli Sauce

5/5 from 1 Customers

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish from Ghana on the west coast of Africa.

15 minutes

1 hour 50 minutes


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Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

Adding a dessert blend? We'll email you the recipe once you've ordered!


15 minutes

1 hour 50 minutes





Medium Effort

Main Ingredient



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste





Ghanaian Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, nutmeg, fennel, cayenne chilli
Chilli Sauce Spices: red bell pepper, paprika, smoked paprika, cayenne chilli, garlic, ginger
Birdseye Chillies: birdseye chilli

Allergens listed in capitals

  • 800g diced beef
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • Coleslaw or salad to serve
  • 200ml full fat coconut milk
  • 1 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 50g peanuts (roasted and salted are fine)
  • Rice to serve
  • Large lidded pan
  • Blender

Product Rating (1):


Made for a birthday dinner- the best curry my guests had ever had! Absolutely incredible flavours, topped off with Ghanaian coconut salad with roasted corn and The Spicery Pink Lemonade was also amazing. Love love love.

Thom Parks View More

Great work, sounds like a proper Spicery feast!

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