Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.
Adding a dessert blend? We'll email you the recipe once you've ordered!
1 hour 50 minutes
Ghanaian Curry Powder: coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli, nutmeg, fennel, cayenne chilli Chilli Sauce Spices: red bell pepper, paprika, smoked paprika, cayenne chilli, garlic, ginger Birdseye Chillies: birdseye chilli
Allergens listed in capitals
800g diced beef
2 medium onions
2 cloves of garlic
Coleslaw or salad to serve
200ml full fat coconut milk
1 tbsp tomato puree
2 tbsp vinegar (white wine or cider vinegar is best)
50g peanuts (roasted and salted are fine)
Rice to serve
Large lidded pan
Product Rating (1):
Made for a birthday dinner- the best curry my guests had ever had! Absolutely incredible flavours, topped off with Ghanaian coconut salad with roasted corn and The Spicery Pink Lemonade was also amazing. Love love love.
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Wall of Fame - Ghanaian Groundnut Curry with Chilli Sauce