Ghanaian Groundnut Curry with Chilli Sauce
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Ghanaian Groundnut Curry with Chilli Sauce

5/5 from 2 Customers
£3.35
Sorry this item is currently out of stock
SKU
2-kit-gha1023
Sorry this item is currently out of stock

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

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More Information
Reviews

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 1 hr 50 mins
More Information
Description

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

Spices Included
  • Birdseye Chillies: birdseye chilli
  • Chilli Sauce Spices: red bell pepper, paprika, smoked paprika, garlic, ginger
  • Ghanaian Curry Powder: coriander, cumin, black pepper, nutmeg, fennel, turmeric, cloves, cayenne chilli, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 800g diced beef
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • Coleslaw or salad to serve
  • 200ml full fat coconut milk
  • 1 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 50g peanuts (roasted and salted are fine)
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Blender

Product Rating (2):

5/5

This was one of my favourite meals ever! Please get some more stock in, I'm just waiting to order.

We're so pleased to hear how much you loved this one! Whilst there aren't any plans at the moment to bring this one back in Recipe Kit form (sorry about that!), we've noticed that you've got a Curry Legend book registered to your account - so you might be interested to know that you can make this dish with your Curry Legend blends! This is one of the recipes from our Curry Legend World Tour book, which you can download individually for 50p. Just search for 'Ghanaian Groundnut Curry' on our websi

5/5

Really delicious, we made it with lamb instead of beef and it worked very well.

Glad you enjoyed this great groundnut curry!

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Ghanaian Groundnut Curry with Chilli Sauce

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