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Ghanaian Groundnut Curry with Chilli Sauce

£3.25
In stock
SKU
2-kit-gha1023
In stock

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

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Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

More Information
Description

Groundnut (peanut) curry, or nkatenkwan, is a rich and spicy dish, a favourite of our Gifty’s from her home country of Ghana on the west coast of Africa. Lots of West African food is accompanied by a fiery chilli sauce on the side to liven everything up. All that’s needed is some plain rice and coleslaw or salad to complete the meal.

Spices Included
  • Birdseye Chillies: birdseye chilli
  • Chilli Sauce Spices: red bell pepper, paprika, smoked paprika, garlic, ginger
  • Ghanaian Curry Powder: coriander, cumin, black pepper, nutmeg, fennel, turmeric, cloves, cayenne chilli, fenugreek, ginger, yellow MUSTARD, green cardamon, cinnamon, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 800g diced beef
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger
  • Coleslaw or salad to serve
  • 200ml full fat coconut milk
  • 1 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 50g peanuts (roasted and salted are fine)
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Blender

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