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Ghanaian Groundnut Curry
Groundnut (peanut) curry is spicerer Gifty’s favourite dish from her home country of Ghana - where the food is hearty, robust and full of flavour.
25 minutes
1 hour 50 minutes
3/5
Blends Needed
Also works a treat with: Diced lamb
Book: Curry Legend World Tour (p109)
Goes great with: Plain Rice (p164), coleslaw and Mango Hot Sauce (p218)
In stock
£0.50
Groundnut (peanut) curry is spicerer Gifty’s favourite dish from her home country of Ghana - where the food is hearty, robust and full of flavour.
We’re topping this deliciously rich curry with banana dressed with lime juice plus fresh green chillies for some zing and heat!
Click here to read all about our spice travels to research different recipes!
Recipe
25 minutes
1 hour 50 minutes
3/5
4 with sides
Medium Effort
Beef
Fruit
Nuts/Seeds
Dietary
Gluten Free
Dairy Free
Taste Profile
Fragrant
Rich
Tangy
Origin
African
Ghana
- 800g diced stewing beef
- 2 medium onions - thinly sliced
- 2 cloves garlic - finely chopped
- Fresh ginger - finely chopped to make 1 tbsp
- 1-2 green chillies - thinly sliced (seeds removed if you prefer less heat)
- 1 banana - thinly sliced
- 1 lime
- 80g peanuts (roasted and salted are fine)
- 200ml full fat coconut milk
Curry Legend World Tour
Ebook Only - £5.00
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Add to BasketProduct Rating (1):
Winner winner, Ghanaian dinner!! Our favourite so far!!! Stunning!
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That looks delicious, Katie - and we love the gorgeous blue plate too! We're so happy to hear that this has been your favourite dish so far!