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Ghanaian Groundnut Curry

5/5 from 1 Customers

Groundnut (peanut) curry is spicerer Gifty’s favourite dish from her home country of Ghana - where the food is hearty, robust and full of flavour.

25 minutes

1 hour 50 minutes

3/5

Also works a treat with: Diced lamb

Book: Curry Legend World Tour (p109)

Goes great with: Plain Rice (p164), coleslaw and Mango Hot Sauce (p218)

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Groundnut (peanut) curry is spicerer Gifty’s favourite dish from her home country of Ghana - where the food is hearty, robust and full of flavour.

We’re topping this deliciously rich curry with banana dressed with lime juice plus fresh green chillies for some zing and heat!

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

1 hour 50 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Fruit

Main Ingredient

Nuts/Seeds

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

African

Country

Ghana

  • 800g diced stewing beef
  • 2 medium onions - thinly sliced
  • 2 cloves garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 1-2 green chillies - thinly sliced (seeds removed if you prefer less heat)
  • 1 banana - thinly sliced
  • 1 lime
  • 80g peanuts (roasted and salted are fine) 
  • 200ml full fat coconut milk

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Ghanaian Groundnut Curry - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Winner winner, Ghanaian dinner!! Our favourite so far!!! Stunning!

That looks delicious, Katie - and we love the gorgeous blue plate too! We're so happy to hear that this has been your favourite dish so far!

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