Goan Brinjal
This tangy aubergine side dish from Goa makes a great accompaniment to any rich curry.
Dry frying the aubergine first gives it a greater depth of flavour without adding too much oil.
This tangy aubergine side dish from Goa makes a great accompaniment to any rich curry.
Dry frying the aubergine first gives it a greater depth of flavour without adding too much oil.
| Description | This tangy aubergine side dish from Goa makes a great accompaniment to any rich curry. Dry frying the aubergine first gives it a greater depth of flavour without adding too much oil. |
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Product Rating (1):
I loved the texture and taste of this aubergine dish. The aubergines were succulent and had a deep flavour.
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We're really happy to hear how much you loved this tangy aubergine side dish - it looks great in your balti bowl!