Goan Pork Balchao with Coconut Pancakes
A hot and tangy pork curry originating from Goa…
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese - who were responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit.
This curry has its origins as a pickle and our pork version is served with a sweet and mild coconut curry called caldine, made rich with poppy seeds and sour with tamarind. On the side there’s lovely little coconut pancakes, a bright green chutney, refreshing cucumber salad and aromatic rice.
| Description | A hot and tangy pork curry originating from Goa… Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese - who were responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit. This curry has its origins as a pickle and our pork version is served with a sweet and mild coconut curry called caldine, made rich with poppy seeds and sour with tamarind. On the side there’s lovely little coconut pancakes, a bright green chutney, refreshing cucumber salad and aromatic rice. |
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| Spices Included | WHOLE CHILLIES. *Allergens |
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Product Rating (4):
Goan Pork Balchão with coconut and ginger dhal. This one was one of the recipes from the new Chefs Specials book, very very tasty, loving the new book!!
One of our monthly ‘Friday Night Discoverer’ curry club double-dates, featuring yummy curry, gin & beer!
Looks like a brilliant evening! Happy Spicing!
They are quick to send me my curry packs out every month. Can't fault them in the service they provide. The curry packs are fab, very different recipes to the other company I used. Anyone looking for something a bit different give them a try.
Have recently had date night in Bali. A superb selection of food which was so tasty and so easy to make
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Yum - that curry looks perfect, and the crispy ginger and coconut topping on the dhal looks incredible! We're really happy to hear how much you're loving the new book so far!