Goan Pork Curry --- Balinese Chicken
Our 2 top picks of the month’s recipes for 2 people...
Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese - who were responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit. This curry is based on pork curries from the region (of which the infamous vindaloo is one) and often would be made a few days in advance to allow the flavours to develop.
Balinese cooking draws influence from across Southeast Asia with the use of fragrant ingredients such as ginger, Kaffir lime and lemongrass. Here we’ve got a sumptuous sticky glazed chicken with chilli sambal and rojak – a pineapple and cucumber dressed with tangy tamarind sauce.
| Description | Our 2 top picks of the month’s recipes for 2 people... Goa, a small coastal state in the west of India, was until relatively recently still ruled by the Portuguese - who were responsible for introducing chillies to India. India is now the largest consumer of chillies, and the Goans have a particular fondness for the spicy fruit. This curry is based on pork curries from the region (of which the infamous vindaloo is one) and often would be made a few days in advance to allow the flavours to develop. Balinese cooking draws influence from across Southeast Asia with the use of fragrant ingredients such as ginger, Kaffir lime and lemongrass. Here we’ve got a sumptuous sticky glazed chicken with chilli sambal and rojak – a pineapple and cucumber dressed with tangy tamarind sauce. |
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| Spices Included | Goan Pork Curry WHOLE CHILLIES. CURRY GROUND SPICES: Chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, tamarind powder (tamarind, starch) RICE SPICES: Toasted mustard seeds, toasted cumin, mint COCONUT CHUTNEY BLEND: Coriander leaf, mint, green cardamon Balinese Chicken SAMBAL SPICES: Chilli, shrimp powder (shrimp, starch), galangal CHICKEN SPICES: Chilli, turmeric, black pepper, ginger, toasted coriander, toasted cumin, garlic, onion TAMARIND SAUCE SPICES: Tamarind (tamarind, starch), amchur, ginger, galangal *Allergens |
| Shopping List | Goan Pork Curry
Balinese Chicken
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