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Goan Pulled Pork with Mac & Cheese

Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se40222-1
Sorry this item is currently out of stock
This month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers.
This month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 30 mins
More Information
DescriptionThis month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers.
Spices IncludedPickled Cucumber Spices: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
Paste Spices: Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger
Whole Chillies: Kashmiri chilli, long chilli
Kosambari Spices: brown MUSTARD, cumin, amchur, salt, chilli, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Topping Spices: cumin, brown MUSTARD, nigella, black pepper, asafoetida, fenugreek
White Sauce Spices: green cardamon, black cardamon, cinnamon, garlic
Greens Spices: red bell pepper, green bell pepper, onion, garlic

May contain CELERY and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 800g diced pork (meat with a bit of fat on it works best!)
  • 1 large red onion
  • 3 cloves of garlic
  • 1 cucumber
  • ¼ white cabbage
  • 1 carrot
  • 2 tomatoes
  • 300g spring greens
  • 150g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 35g sugar
  • 2 tbsp tomato ketchup or 1 tbsp tomato puree
  • 200g dried macaroni
  • 2 tbsp plain flour
  • 105ml vinegar (white wine or cider vinegar is best)

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