Goan Pulled Pork with Mac & Cheese
Special Price £4.00 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se40222-1
Sorry this item is currently out of stock
This month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers.
This month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 1 hr 30 mins
Description | This month we’ve given the Spicery treatment to a classic American food truck combo. Here, USA meets India – the pork is slow cooked in the Goan style with vinegar and toasted spices, along with a delicious kick from lots of whole and ground chillies. The mac & cheese is flavoured with a makhani spice blend then topped with a mix of seeds including cumin, mustard and nigella to add a nutty texture. On the side, instead of the usual coleslaw we have a crunchy carrot and cabbage kosambari salad along with tangy pickled cucumbers. |
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Spices Included | Pickled Cucumber Spices: red bell pepper, green bell pepper, yellow MUSTARD, turmeric Paste Spices: Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger Whole Chillies: Kashmiri chilli, long chilli Kosambari Spices: brown MUSTARD, cumin, amchur, salt, chilli, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Topping Spices: cumin, brown MUSTARD, nigella, black pepper, asafoetida, fenugreek White Sauce Spices: green cardamon, black cardamon, cinnamon, garlic Greens Spices: red bell pepper, green bell pepper, onion, garlic May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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