Gobi Aloo
A cheap, cheerful and vibrant vegetable curry that is popular across India and Pakistan.
The secret to getting the cauliflower to cook at the same time as the potatoes is to cut them in florets just slightly bigger than the potato pieces so that everything cooks evenly.
A cheap, cheerful and vibrant vegetable curry that is popular across India and Pakistan.
The secret to getting the cauliflower to cook at the same time as the potatoes is to cut them in florets just slightly bigger than the potato pieces so that everything cooks evenly.
| Description | A cheap, cheerful and vibrant vegetable curry that is popular across India and Pakistan. The secret to getting the cauliflower to cook at the same time as the potatoes is to cut them in florets just slightly bigger than the potato pieces so that everything cooks evenly. |
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Product Rating (3):
A very nice dish we also had a veg madras and some onion bhaji too which I recommend you save a bhaji or 2 and warm up the next day on a buttered cob hmm yummy
We substituted sweet potato but the flavours are still amazing!
Yum! Happy spicing!
Made the Gobi Aloo and had it with chicken balti. Both were amazing!
That looks amazing, Rebecca - nice job! A great pairing, and a delicious warming meal for this time of year!
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Wow- what an impressive feast everything looks amazing, those Onion Bhajis look so crispy and delicious and we can't take our eyes off the breads! That's a great tip too, it sounds so delicious we want to give it a try!