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Green Beans

£0.50
SKU
0-ml-green-beans
It’s very common across the Middle East to find bean dishes - almost without exception, fresh beans are cooked for a significant period of time making them soft to the bite rather than retaining any crunch. Cooking them in this way mellows the flavours and makes the whole dish feel much more indulgent and satisfying.
It’s very common across the Middle East to find bean dishes - almost without exception, fresh beans are cooked for a significant period of time making them soft to the bite rather than retaining any crunch. Cooking them in this way mellows the flavours and makes the whole dish feel much more indulgent and satisfying.
Which Legend Book?: How to be a Mezze Legend
Kammun Needed: 2
Qarfa Needed: 0.5
Page Number: 130
Goes great with...: $$Sinkonta$$ (p144), $$imam bayildi$$ (p136)
Also works a treat with...: Runner beans or okra
Serves: 4
Serves: 4
Heat Rating: 0/5
Prep time: 15 mins
Cooking Time: 50 mins
More Information
DescriptionIt’s very common across the Middle East to find bean dishes - almost without exception, fresh beans are cooked for a significant period of time making them soft to the bite rather than retaining any crunch. Cooking them in this way mellows the flavours and makes the whole dish feel much more indulgent and satisfying.
Shopping List
  • 400g green beans - topped and tailed then left whole
  • 1 small onion - finely chopped
  • 4 cloves of garlic - finely grated or crushed
  • 200g tinned tomatoes (½ a standard-size tin)
  • 1 tsp sugar
  • 1 tbsp extra virgin olive oil (optional)

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