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Hariyali Chicken Tikka
In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.
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25 mins
40 mins
2/5
Blends Needed
Also works a treat with: 2 heads of broccoli broken into florets for a veg version
Book: Curry Legend Club Recipes (p62)
Goes great with: Parathas (p164), kosambari (p174) and sizzling peppers & onions (p179) from How to Be a Curry Legend
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In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.
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Recipe
25 mins
40 mins
2/5
Serves 4
Medium Effort
Chicken
Yogurt/Dairy
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Fragrant
Fresh
Mild
Origin
Indian
India
- 500g diced chicken (thighs are best) or use paneer for a veg version
- 1 small red onion
- 1 clove of garlic
- 25g bunch of coriander
- 10g bunch of mint
- 1 green chilli
- 1 lemon
- 150g natural yogurt (full fat is best)
- 20g cashew nuts or peanuts
- Blender
- Mixing bowl x 2
- Skewers x 4
Curry Legend Club Recipes
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