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Hariyali Chicken Tikka

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0-cl-hariyali-chicken-tikka

In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.

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In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.

Which Legend Book?: Curry Legend Club Recipes
Haldi Needed: 1 ½
Mirchi Needed: A pinch of
Methi Needed: 2
Page Number: 62
Goes great with...: Parathas (p164), kosambari (p174) and sizzling peppers & onions (p179) from How to Be a Curry Legend
Also works a treat with...: 2 heads of broccoli broken into florets for a veg version
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 25 mins
Cooking Time: 40 mins
More Information
Description

In Hindi, hariyali simply means 'green', an apt descriptor for this bright green chicken skewer! Hariyali chicken tikka is made by marinating chicken in a slightly spicy yogurt and herb chutney, which gives the skewers their vivid colour and delicious fresh flavour.

Shopping List
  • 500g diced chicken (thighs are best) or use paneer for a veg version
  • 1 small red onion
  • 1 clove of garlic
  • 25g bunch of coriander
  • 10g bunch of mint
  • 1 green chilli
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 20g cashew nuts or peanuts
Equipment Needed
  • Blender
  • Mixing bowl x 2
  • Skewers x 4

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Hariyali Chicken Tikka

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