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Indian Kathi Rolls ~ Mango Kulfi

5/5 from 1 Customers
A kathi roll (also known as a kati roll, egg roll or Frankie) consists of a delicious homemade paratha on which a thin omelette is cooked and then the whole thing filled with a combination of fragrant marinated chicken, salad, chutney and Kashmiri chilli raita all rolled up like a large fajita. To turn this succulent street food special into a substantial meal we’ve also got some delicious garam masala chips on the side. For dessert is another Indian street food, India’s answer to ice cream - kulfi - and this delightfully rich and sweet mango version is flavoured with saffron, green cardamon and rose.

45 mins

1 hr 30 mins

2/5

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£8.67

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A kathi roll (also known as a kati roll, egg roll or Frankie) consists of a delicious homemade paratha on which a thin omelette is cooked and then the whole thing filled with a combination of fragrant marinated chicken, salad, chutney and Kashmiri chilli raita all rolled up like a large fajita. To turn this succulent street food special into a substantial meal we’ve also got some delicious garam masala chips on the side. For dessert is another Indian street food, India’s answer to ice cream - kulfi - and this delightfully rich and sweet mango version is flavoured with saffron, green cardamon and rose.

Click here to read all about our spice travels to research different recipes!

Recipe

45 mins

1 hr 30 mins

2/5

Effort

High Effort

Main Ingredient

Chicken

Main Ingredient

Potatoes

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Green Chutney Spices: mint, green chilli, cinnamon, green cardamon
Chicken Marinade: onion, garlic, ginger, turmeric, coriander, cinnamon, Kashmiri chilli, black pepper, cumin, green cardamon
Kashmiri Raita Spices: red bell pepper, Kashmiri chilli, paprika, smoked paprika
Mango Chutney Spices: cumin, ginger, garlic, nigella, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg, chilli
Kulfi Blend: rose, green cardamon, coriander, saffron
Garam Masala: amchur, cumin, fenugreek leaf, coriander leaf, salt, coriander, chilli, black cardamon, black pepper, green cardamon, ginger, cinnamon, ajowan, cloves, mint, mace, asafoetida, bay, fenugreek, nutmeg
Salad Spices: mint, coriander leaf, amchur

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
  • 500g diced chicken (thighs are best)
  • 1kg floury potatoes
  • 1 red onion
  • Fresh ginger
  • 25g bunch of coriander
  • 3 tomatoes
  • ½ cucumber
  • 1 large mango (or 300g ready-prepared)
  • 3 lemons
  • 350g natural yogurt (full fat is best)
  • 3 eggs (any size)
  • 397g condensed milk
  • 70g pistachio nuts or flaked almonds
  • 42g sugar
  • 400g plain flour or bread flour (plus extra for rolling)

Product Rating (1):

5/5

No photo as the family piled in distracted by the delicious aromas! We found making the parathas a bit fiddly but the Kulfi was very popular. Could the sachet be available as a standalone ditto the fresh mango chutney - we have made that before and it is so much nicer than 'bought' and very little effort to make.

When it disappears before you even get a chance to take a photo, you know it was a good! I'm afraid we don't sell any of the component parts of our spiceboxes as individual sachets, but we would suggest looking at the 'make it again' section on the right-hand side of your recipe card. This will tell you how to recreate a simplified version of each spice blend yourself using everyday herbs and spices!

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