Jamaican Curry Chicken ~ Hungarian Paprikas
Jamaican Curry Chicken:
This month, our first meal is a curry dish from the island of Jamaica. Jamaican cooking demonstrates fusion food at its very best - combining the use of Indian spices, European herbs, indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! Served with rice & peas, a simple salad and a fiery hot pepper sauce, it’s the perfect meal for livening up a dreary day.
Hungarian Paprikas:
Our second meal is paprikas - a simple stew of diced meat given a magical lift with famously rich Hungarian paprika. The best Hungarian paprika provides a sweet depth of flavour and colour, brought about by ripening in the hot sun in the sandy soil of southern Hungary. It’s served here with some simple herbed potatoes and cucumber pickle.
This month, our first meal is a curry dish from the island of Jamaica. Jamaican cooking demonstrates fusion food at its very best - combining the use of Indian spices, European herbs, indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! Served with rice & peas, a simple salad and a fiery hot pepper sauce, it’s the perfect meal for livening up a dreary day.
Hungarian Paprikas:
Our second meal is paprikas - a simple stew of diced meat given a magical lift with famously rich Hungarian paprika. The best Hungarian paprika provides a sweet depth of flavour and colour, brought about by ripening in the hot sun in the sandy soil of southern Hungary. It’s served here with some simple herbed potatoes and cucumber pickle.
| Description | Jamaican Curry Chicken: This month, our first meal is a curry dish from the island of Jamaica. Jamaican cooking demonstrates fusion food at its very best - combining the use of Indian spices, European herbs, indigenous ingredients and African cooking techniques. The result is a cuisine that’s hearty, robust and full of flavour! Served with rice & peas, a simple salad and a fiery hot pepper sauce, it’s the perfect meal for livening up a dreary day. Hungarian Paprikas: Our second meal is paprikas - a simple stew of diced meat given a magical lift with famously rich Hungarian paprika. The best Hungarian paprika provides a sweet depth of flavour and colour, brought about by ripening in the hot sun in the sandy soil of southern Hungary. It’s served here with some simple herbed potatoes and cucumber pickle. |
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| Spices Included | Rice Spices: thyme, allspice Allspice Masala: allspice, thyme, cumin, amchur, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Hot Sauce Spices: guajillo chilli, habanero chilli, ginger, garlic, onion, nutmeg Curry Chicken Marinade: coriander, allspice, parsley, red bell pepper, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli Paprikas Ground Spices: hot Hungarian paprika, bay, caraway, sweet Hungarian paprika Pickle Spices: red bell pepper, chilli, green bell pepper Potato Herbs: dill leaf, chives, parsley Hungarian Sweet Paprika: sweet Hungarian paprika May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
The meal was top class. We loved the hot sauce. It was fiery on it’s own but brilliant when mixed in.
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This looks really yummy, Roddy - we're so pleased to hear how much you enjoyed these hot, Caribbean flavours!