Japanese Katsu Curry with Pickles
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Japanese Katsu Curry with Pickles

5/5 from 1 Customers

Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce.

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£3.25
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SKU
2-kit-kat1123
Sorry this item is currently out of stock

Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce.

More Information
Description

Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce.

Spices Included
  • Katsu Curry Blend: coriander, cumin, turmeric, fenugreek leaf, ginger, star anise, black pepper, chilli, garlic, black cardamon, fenugreek, green cardamon, yellow MUSTARD, cinnamon, cloves, mace, bay, nutmeg
  • Coating Spices: yellow MUSTARD, coriander, Kashmiri chilli, garlic, cumin, black pepper, fenugreek, turmeric, ginger, green cardamon, cinnamon, cloves, chilli
  • Sesame Seeds: white SESAME, black SESAME

May contain CELERY. Allergens are listed in CAPITALS

Shopping List
  • 4 x 150g chicken breasts
  • 2 medium carrots
  • 1 medium onion
  • 3 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • 2 eggs (any size)
  • 100g breadcrumbs (Japanese panko are best)
  • 2 tbsp soy sauce (any type)
  • 45g sugar
  • 60g plain flour
  • 300g rice (Japanese sushi rice is best)
  • 65ml vinegar (rice, white wine or cider vinegar is best)
Equipment Needed
  • Large frying pan
  • Baking tray

Product Rating (1):

5/5

Bought the curry set for my Dad for Christmas and he couldn’t wait to get started. This was the first instalment and it was a hit for the whole family. Can’t wait for the next one!

It's great to hear that he is pleased with his present, and that the whole family is enjoying it too! We can't wait to see the next Spicery creations!

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