Japanese Katsu Curry with Pickles
Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce.
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Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce.
| Description | Curry or ‘karē’ is one of the national dishes of Japan (though it didn’t exist there until the British introduced curry powder just over 100 years ago), and there are three main forms in which it is commonly served: karē raisu (curry over rice), karē udon (curry over noodles) and karē pan (a curry-filled pastry). This version, served with a breaded cutlet known as a 'katsu', is perhaps the most well-known Japanese curry dish, and has become hugely popular around the world. We're serving it here with some sticky Japanese rice on the side and some crunchy pickled veg to cut through the rich, mild sauce. |
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| Spices Included |
May contain CELERY. Allergens are listed in CAPITALS |
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Product Rating (2):
Close my eyes and I’m in my favourite Japanese restaurant. This is a fantastic kit. 100% authentic. Even a cooking novice like me aced it. Top tip- use frozen sliced carrots!!
Bought the curry set for my Dad for Christmas and he couldn’t wait to get started. This was the first instalment and it was a hit for the whole family. Can’t wait for the next one!
It's great to hear that he is pleased with his present, and that the whole family is enjoying it too! We can't wait to see the next Spicery creations!
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Wow, high praise indeed! Thanks so much for your wonderful review and for the top tip - one for us to try ourselves!