Javanese Chicken Curry with Bakwan Jagung and Sambal Bajak
£8.67
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SKU
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Sorry this item is currently out of stock
The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. Over 90% of the population is Muslim so chicken and seafood are widely eaten there, with rice, corn and coconut being grown around the island. Here we have a rich chicken curry flavoured with turmeric, cassia and lemongrass served with crispy corn (jagung) fritters. There are over 300 varieties of sambal in Indonesia - no meal would be complete without the spicy condiment! - so on the side we've got a version called sambal bajak along with a popular Javanese salad known as urap sayur.
The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. Over 90% of the population is Muslim so chicken and seafood are widely eaten there, with rice, corn and coconut being grown around the island. Here we have a rich chicken curry flavoured with turmeric, cassia and lemongrass served with crispy corn (jagung) fritters. There are over 300 varieties of sambal in Indonesia - no meal would be complete without the spicy condiment! - so on the side we've got a version called sambal bajak along with a popular Javanese salad known as urap sayur.
Serves: 4
Heat Rating: 2/5
Prep time: 50 mins
Cooking Time: 1 hr 20 mins
| Description | The Indonesian island of Java is home to over 145 million people - a diverse population made up of mostly indigenous cultures. Over 90% of the population is Muslim so chicken and seafood are widely eaten there, with rice, corn and coconut being grown around the island. Here we have a rich chicken curry flavoured with turmeric, cassia and lemongrass served with crispy corn (jagung) fritters. There are over 300 varieties of sambal in Indonesia - no meal would be complete without the spicy condiment! - so on the side we've got a version called sambal bajak along with a popular Javanese salad known as urap sayur. |
|---|---|
| Spices Included | Jagung Spices: lime leaf, ginger, guajillo chilli, chives, garlic Sambal Spices: coriander, onion, garlic, chilli, paprika Paste Spices: onion, coriander, turmeric, paprika, cumin, lemongrass, lime leaf, white pepper, galangal, fennel, cassia, guajillo chilli Whole Spices: star anise, cassia, lemongrass Rice Spices: turmeric, cassia, star anise, cloves, nutmeg Urap Sayur Spices: galangal, lime leaf, coriander, garlic Whole Chillies: Kashmiri chilli May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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