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Jeera Chicken

£0.50
SKU
0-cl-jeera-chicken
Jeera chicken translates as ‘cumin’ chicken which is the predominant flavour here, along with the mustard, fenugreek and nigella seeds in our special JEERA BLEND. The result is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.
Jeera chicken translates as ‘cumin’ chicken which is the predominant flavour here, along with the mustard, fenugreek and nigella seeds in our special JEERA BLEND. The result is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.
Which Legend Book?: Curry Legend Chef's Specials
Haldi Needed: 2
Jeera Needed: 4
Methi Needed: 1
Page Number: 58
Goes great with...: Sweet & sour tomato curry (p144) and plain rice (p152)
Also works a treat with...: Diced lamb or beef - cook for an extra 30 minutes
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 40 mins
More Information
DescriptionJeera chicken translates as ‘cumin’ chicken which is the predominant flavour here, along with the mustard, fenugreek and nigella seeds in our special JEERA BLEND. The result is a mild, creamy curry with a slightly tangy flavour and a really interesting texture from all the seed spices.
Shopping List
  • 500g diced chicken (thighs are best)
  • 1 medium onion
  • 2 cloves of garlic
  • 2 green chillies
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp flour (any type)
Equipment Needed
  • Large lidded pan

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