Jerk Chicken and Fry Bread

4.5/5 from 2 Customers
Busy streets throughout the Caribbean islands would not be the same without the smell of grilled jerk meat lingering in the air. We’ve tried to capture a bit of that Caribbean flavour here with our mouthwatering jerk chicken perched on top of delicious fry breads. You can’t have jerk without coleslaw, so we’re serving it on the side along with sweet mango ketchup and pickled peppers. To complete this food truck feast, we’ve also got roasted sweet potato fries and ‘festivals’ - fried dumplings that are so good, they taste like a festival in your mouth.

40 mins

1 hr 15 mins

3/5

Sorry this item is currently out of stock
£8.67

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Busy streets throughout the Caribbean islands would not be the same without the smell of grilled jerk meat lingering in the air. We’ve tried to capture a bit of that Caribbean flavour here with our mouthwatering jerk chicken perched on top of delicious fry breads. You can’t have jerk without coleslaw, so we’re serving it on the side along with sweet mango ketchup and pickled peppers. To complete this food truck feast, we’ve also got roasted sweet potato fries and ‘festivals’ - fried dumplings that are so good, they taste like a festival in your mouth.

Recipe

40 mins

1 hr 15 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Origin

Popular Style

Caribbean

Country

Jamaica

Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic
Sweet Potato Spices: allspice, cumin, thyme, chives, parsley
Pepper Sauce Spices: mild chilli, sweet paprika, habanero chilli, garlic
Ketchup Spices: allspice, cinnamon, ginger, nutmeg, turmeric
Pickle Blend: green bell pepper, black pepper, ginger, chilli
Fry Bread Spices: cumin, turmeric
Festival Blend: coriander, thyme, garlic, red bell pepper, black pepper, cumin, turmeric, yellow MUSTARD, allspice, habanero chilli, nutmeg, ginger, fenugreek

May contain traces of celery and sesame. Allergens are listed in CAPITALS
500g diced chicken (thighs are best)
400g sweet potatoes
1 onion
1 bunch of spring onions (including all the green bits)
½ small white cabbage
1 medium carrot
1 red pepper
1 medium mango (or 200g ready-prepared)
180ml milk (any type)
1 small egg
50g mayonnaise
198g tin of sweetcorn
320g self-raising flour (plus extra for rolling)
30g sugar (dark brown is best)
1 tbsp soy sauce (any type)
100ml vinegar (white wine or cider vinegar is best)
Oil for frying (sunflower or vegetable oil is best)
1 tsp tomato puree

Product Rating (2):

5/5

Wow this was good! The fry bread was an amazing component. We didn't use 3cm of oil, just enough to cover the bottom of a pan. It worked fine and puffed up. Hot sauce is good and HOT for those who like to kick it up a notch!

Alex Sprague View More

Glad you enjoyed this, we can't get enough of the fantastic fry breads too!

4/5

This recipe was a lot of work, but the winner were the festivals! Light, fluffy and the sweetcorn, spices and spring onions combined beautifully. Will definitely make these again.

Liane Kunschke View More

YUM everything looks fantastic! It's true the festivals are so good that they taste like a festival in your mouth!

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