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Jerk Roast Chicken

The classic jerk flavours of allspice, thyme and nutmeg along with a touch of heat from cayenne and habanero chillies make a great seasoning for chicken, and this is a perfect dish to liven up a Sunday lunch with friends and family. On the side we’ve got sweet potato roasties, silky slow-cooked greens, hot pepper sauce, crispy dumplings known as festivals, and a sweet, fragrant gravy based on a dish called brown stew chicken which is a huge favourite around the Caribbean.

35 mins

2 hrs

3/5

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£8.67

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The classic jerk flavours of allspice, thyme and nutmeg along with a touch of heat from cayenne and habanero chillies make a great seasoning for chicken, and this is a perfect dish to liven up a Sunday lunch with friends and family. On the side we’ve got sweet potato roasties, silky slow-cooked greens, hot pepper sauce, crispy dumplings known as festivals, and a sweet, fragrant gravy based on a dish called brown stew chicken which is a huge favourite around the Caribbean.

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Recipe

35 mins

2 hrs

3/5

Serves

6

Effort

High Effort

Main Ingredient

Chicken

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Origin

Popular Style

Caribbean

Country

Jamaica

Sweet Potato Spices: allspice, cumin, thyme, chives, parsley
Kale Blend: red bell pepper, green bell pepper
Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic, onion
Brown Stew Spices: coriander, allspice, nutmeg, cinnamon, cumin, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cloves, chilli
Pepper Sauce Spices: ancho chilli, habanero chilli, garlic
Mango Salsa Blend: mild chilli flakes, coriander leaf, onion, oil, salt
Festival Blend: coriander, thyme, garlic, red bell pepper, black pepper, cumin, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 1 large chicken
  • 1kg sweet potatoes
  • 300g kale or spring greens
  • 2 bunches of spring onions
  • 4 cloves of garlic
  • 198g tin of sweetcorn
  • 1 avocado
  • 1 medium mango (or 200g ready-prepared)
  • 1 lime
  • 1 egg (any size)
  • 2 tbsp soy sauce (any type)
  • 60ml vinegar (white wine or cider vinegar is best)
  • 70g plus 2 tbsp self-raising flour
  • 40g sugar (dark brown is best)
  • Oil for frying (sunflower or vegetable oil is best)

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