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Kapuska
Kapuska is a simple Turkish dish of stewed cabbage that’s unusual because the technique and seasonings are more closely related to Northern Europe or Russia than anywhere around the Mediterranean, and it’s actually a legacy of Polish and Ukrainian Jews who took their recipes with them wherever they settled.
10 mins
45 mins
3/5
Blends Needed
Also works a treat with: Red cabbage (but cook for longer)
Book: How to be a Mezze Legend (p138)
Goes great with: Stuffed Peppers (p146), Labneh (p48)
In stock
£0.50
Kapuska is a simple Turkish dish of stewed cabbage that’s unusual because the technique and seasonings are more closely related to Northern Europe or Russia than anywhere around the Mediterranean, and it’s actually a legacy of Polish and Ukrainian Jews who took their recipes with them wherever they settled. 
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Recipe
10 mins
45 mins
3/5
Serves 4
Low Effort
Salad Veg
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fragrant
Sweet
Origin
Middle Eastern
Turkey
- ½ white cabbage - cut into large bite-size pieces
- 1 onion - finely chopped
- 3 tbsp tomato puree
How to be a Mezze Legend
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketKapuska - PDF Recipe Only - £0.50
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