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Kapuska

Kapuska is a simple Turkish dish of stewed cabbage that’s unusual because the technique and seasonings are more closely related to Northern Europe or Russia than anywhere around the Mediterranean, and it’s actually a legacy of Polish and Ukrainian Jews who took their recipes with them wherever they settled.

10 mins

45 mins

3/5

Also works a treat with: Red cabbage (but cook for longer)

Book: How to be a Mezze Legend (p138)

Goes great with: Stuffed Peppers (p146), Labneh (p48)

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£0.50

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Kapuska is a simple Turkish dish of stewed cabbage that’s unusual because the technique and seasonings are more closely related to Northern Europe or Russia than anywhere around the Mediterranean, and it’s actually a legacy of Polish and Ukrainian Jews who took their recipes with them wherever they settled.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

45 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Turkey

  • ½ white cabbage
  • 1 onion
  • 3 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Kapuska - PDF Recipe Only - £0.50

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