Karahi Masala Night

A sweet and spicy dish from North India...

SERVES: 4

30 minutes

1 hour 5 minutes

2/5

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£8.67

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Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot but they’re also known as a kadai, korai or kadhi and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated prawns to create a deliciously moreish dish. Garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris make this a perfect summertime spread.

Recipe

30 minutes

1 hour 5 minutes

2/5

Serves

4

Effort

High Effort

Main Ingredient

Fish/Seafood

Origin

Popular Style

Indian

Country

India

  • Karahi Ground Spices: coriander, Kashmiri chilli, yellow MUSTARD, turmeric, fenugreek leaf, cumin
  • Karahi Seeds: cumin, brown MUSTARD, fennel, fenugreek
  • Garam Masala: coriander leaf, amchur, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
  • Rice Spices: curry leaf, coriander leaf
  • Poori Blend: ajowan, fennel, green chilli
  • Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
  • Pachadi Spices: brown MUSTARD, cumin, mild chilli flakes, mint, asafoetida
  • Matar Subji Spices: cumin, coriander, turmeric, Kashmiri chilli

May contain traces of celery and sesame
Allergens are listed in CAPITALS

  • 400g shelled prawns (raw ones are best)
  • 3 medium onions
  • 5 cloves of garlic
  • 2 peppers (any colour)
  • 3 tomatoes
  • 200g mangetout or sugar snap peas
  • 1-2 green chillies (optional)
  • 1 lemon
  • 150g peas (fresh or frozen)
  • 150g natural yogurt (full fat is best)
  • 160g self-raising flour (plus extra for rolling)
  • 300g basmati or standard long grain rice (not easy cook)
  • Oil for frying (sunflower or vegetable oil is best)

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