Karahi Masala Night
A sweet and spicy dish from North India...
SERVES: 4
Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot but they’re also known as a kadai, korai or kadhi and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated prawns to create a deliciously moreish dish. Garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris make this a perfect summertime spread.
Description | Karahi masala is named after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot but they’re also known as a kadai, korai or kadhi and are used for shallow and deep frying as well as slow cooked curries throughout India, Pakistan and Bangladesh. Here we’re cooking onions and peppers until sweet and caramelised, then adding a spicy paste and marinated prawns to create a deliciously moreish dish. Garlic and coriander rice, a tangy tomato and mint pachadi, vibrant matar subji and crispy green chilli pooris make this a perfect summertime spread. |
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Spices Included |
May contain traces of celery and sesame |
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Product Rating (1):
Fantastic selection for this curry night, one of the best we have had! Prawn curry a little different which was lovely, with some brilliant accompaniments - green chilli pooris simple to make but very tasty, and the garlic just topped it all off! Would recommend 100%!
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Lovely stuff! Looks like a great spread.