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Katsu Chicken Burgers with Curry Ketchup - BBE 05/23

5/5 from 1 Customers
Special Price £2.00 Regular Price £3.25
Sorry this item is currently out of stock
SKU
2-kit-kbu1121
Sorry this item is currently out of stock

The ever-popular Japanese curry dish in burger form!

Save 20% when you buy 6 or more Easy Kits (in any combination)!

Details
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Reviews

In Japan ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it there about 100 years ago (after its invention during their occupation of India in order to commercialise complex Indian spice blends).

Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 50 mins
More Information
Description

In Japan ‘katsu’ refers to a meat cutlet that’s been breaded and fried - it’s often served with a mild curry sauce but here we’re turning it into a delicious chicken burger. The curry powder used to season both the chicken burger and accompanying ketchup didn’t arrive in Japan until the British introduced it there about 100 years ago (after its invention during their occupation of India in order to commercialise complex Indian spice blends).

Spices Included
  • Shichimi Togarashi: orange, nori seaweed, Sichuan pepper, poppy, SESAME, sansho pepper, chilli, ginger
  • Mayo Spices: onion, wasabi, horseradish
  • Curry Powder: coriander, star anise, ginger, cumin, Sichuan pepper, black pepper, fennel, fenugreek, cassia, turmeric, cloves, yellow MUSTARD, green cardamon, cinnamon, chilli

May contain CELERY. Allergens are listed in CAPITALS

Shopping List
  • 4 large skinless, boneless chicken thighs
  • ½ Chinese cabbage
  • ½ bunch of spring onions
  • 1 egg (any size)
  • 4 cheese slices (any type)
  • 100g mayonnaise
  • 100g breadcrumbs (Japanese panko are best)
  • 20g sugar
  • 1 tsp soy sauce (any type)
  • 20g cornflour
  • 40ml vinegar (rice or white wine vinegar is best)
  • 50g tomato puree
  • Oil for frying (sunflower or vegetable oil is best)
  • 4 burger buns
  • 1kg oven chips (French fries are best) or make your own
Equipment Needed
  • Large frying pan
  • Small pan
  • Baking tray x 2
  • Mixing bowl

Product Rating (1):

5/5

Not a massive Katsu curry fan but wanted to give these a go anyways....wow were they good!! So delicious! Definitely getting this kit again and the Ketchup and coleslaw were excellent accompaniments too!

Thanks for your lovely review, Nicola - it's so great to hear that this kit transformed you into a katsu curry lover!

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Katsu Chicken Burgers with Curry Ketchup - BBE 05/23

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