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Keema Burritos with Tamarind Chutney & Avocado Raita
Despite originating in Mexico, the burritos we are familiar with are based on the Tex-Mex version that's popular all over America. The original recipe consists of a flour tortilla stuffed with meat, beans and cheese, though today, the variations on fillings are seemingly endless! Here, the warming flavours of the classic North Indian dish keema matar work fantastically well with a smoky salsa made from Mexico’s favourite chilli, chipotle, along with a tangy tamarind chutney and our own unique take on guacamole in the form of a delicious avocado raita.
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45 mins
1 hr
3/5
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£8.67
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Despite originating in Mexico, the burritos we are familiar with are based on the Tex-Mex version that's popular all over America. The original recipe consists of a flour tortilla stuffed with meat, beans and cheese, though today, the variations on fillings are seemingly endless! Here, the warming flavours of the classic North Indian dish keema matar work fantastically well with a smoky salsa made from Mexico’s favourite chilli, chipotle, along with a tangy tamarind chutney and our own unique take on guacamole in the form of a delicious avocado raita. 
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Recipe
45 mins
1 hr
3/5
Serves 4
High Effort
Mince
Taste Profile
Rich
Tangy
Origin
Fusion
Mexico
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
Keema Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, green cardamon, cloves
Garam Masala: cumin, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Keema Whole Spices: cinnamon, black cardamon, bay
Pilau Rice Spices: turmeric, cinnamon, green cardamon, black cardamon, bay
Raita Blend: mint, green chilli, coriander leaf
Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur
Chipotle Chillies: chipotle chilli
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Keema Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, green cardamon, cloves
Garam Masala: cumin, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Keema Whole Spices: cinnamon, black cardamon, bay
Pilau Rice Spices: turmeric, cinnamon, green cardamon, black cardamon, bay
Raita Blend: mint, green chilli, coriander leaf
Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur
Chipotle Chillies: chipotle chilli
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g lamb or beef mince
- 150g peas (fresh or frozen)
- 1 large red onion
- 5 cloves of garlic
- Fresh ginger
- 1 avocado
- 6 tomatoes
- ½ cucumber
- 25g bunch of coriander
- 1 lemon
- 100g natural yogurt (full fat is best)
- Grated cheese to serve (optional)
- 2 tbsp tomato puree
- 1 tbsp vinegar (white wine or cider vinegar is best)
- 45g sugar
- 4 wraps or soft tortillas
- 200g basmati or standard long grain rice
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