Keema Burritos with Tamarind Chutney & Avocado Raita
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-ft0622
Sorry this item is currently out of stock
Despite originating in Mexico, the burritos we are familiar with are based on the Tex-Mex version that's popular all over America. The original recipe consists of a flour tortilla stuffed with meat, beans and cheese, though today, the variations on fillings are seemingly endless! Here, the warming flavours of the classic North Indian dish keema matar work fantastically well with a smoky salsa made from Mexico’s favourite chilli, chipotle, along with a tangy tamarind chutney and our own unique take on guacamole in the form of a delicious avocado raita.
Despite originating in Mexico, the burritos we are familiar with are based on the Tex-Mex version that's popular all over America. The original recipe consists of a flour tortilla stuffed with meat, beans and cheese, though today, the variations on fillings are seemingly endless! Here, the warming flavours of the classic North Indian dish keema matar work fantastically well with a smoky salsa made from Mexico’s favourite chilli, chipotle, along with a tangy tamarind chutney and our own unique take on guacamole in the form of a delicious avocado raita.
Serves: 4
Heat Rating: 3/5
Prep time: 45 mins
Cooking Time: 1 hr
| Description | Despite originating in Mexico, the burritos we are familiar with are based on the Tex-Mex version that's popular all over America. The original recipe consists of a flour tortilla stuffed with meat, beans and cheese, though today, the variations on fillings are seemingly endless! Here, the warming flavours of the classic North Indian dish keema matar work fantastically well with a smoky salsa made from Mexico’s favourite chilli, chipotle, along with a tangy tamarind chutney and our own unique take on guacamole in the form of a delicious avocado raita. |
|---|---|
| Spices Included | Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Keema Ground Spices: chilli, Kashmiri chilli, cinnamon, black cardamon, green cardamon, cloves Garam Masala: cumin, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Keema Whole Spices: cinnamon, black cardamon, bay Pilau Rice Spices: turmeric, cinnamon, green cardamon, black cardamon, bay Raita Blend: mint, green chilli, coriander leaf Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur Chipotle Chillies: chipotle chilli May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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