Keskek
Keskek is a ceremonial meat and wheat dish eaten in Anatolia, traditionally cooked for weddings and other other large celebrations. It’s a really satisfying and filling meal of lamb cooked in an aromatic broth with chickpeas and cracked wheat, then topped with brown butter (flavoured here with our BIBER BLEND and KAMMUN BLEND)
Keskek is a ceremonial meat and wheat dish eaten in Anatolia, traditionally cooked for weddings and other other large celebrations. It’s a really satisfying and filling meal of lamb cooked in an aromatic broth with chickpeas and cracked wheat, then topped with brown butter (flavoured here with our BIBER BLEND and KAMMUN BLEND)
| Description | Keskek is a ceremonial meat and wheat dish eaten in Anatolia, traditionally cooked for weddings and other other large celebrations. It’s a really satisfying and filling meal of lamb cooked in an aromatic broth with chickpeas and cracked wheat, then topped with brown butter (flavoured here with our BIBER BLEND and KAMMUN BLEND) |
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Product Rating (1):
Easy to cook but on tasting, it needed a lot more so spoons of all the meze blends followed and then it was joyous. Yoghourt, Lemon and Parsley added as instructed. None left now!!!! What a surprise!!!
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We're glad you enjoyed this dish in the end but sorry to hear you found it a bit lacking in flavour to begin with!