Khatta Meetha Kaddu
This dish of Punjabi origin is quite literally named - khatta means sour, meetha means sweet and kaddu means pumpkin.
Traditionally made with tamarind, we’re using lemon here to provide the tanginess which perfectly balances the sweetness of the pumpkin.
This dish of Punjabi origin is quite literally named - khatta means sour, meetha means sweet and kaddu means pumpkin.
Traditionally made with tamarind, we’re using lemon here to provide the tanginess which perfectly balances the sweetness of the pumpkin.
Description | This dish of Punjabi origin is quite literally named - khatta means sour, meetha means sweet and kaddu means pumpkin. Traditionally made with tamarind, we’re using lemon here to provide the tanginess which perfectly balances the sweetness of the pumpkin. |
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Product Rating (1):
I tried this recipe with slight trepidation as I am not a big fan of Butternut Squash. I was amazed and delighted with the result! The lemon juice cut through the sweetness I was worried about. The dish exceeded my expectation. It's remarkably flavoursome given basically the main ingredient is Butternut Squash. I now feel confident to try it again but with sweet potato! (Another vegetable I view with in the same way!) I followed the tip about roasting the squash, and only semi-mashed the dish and enjoyed the texture. Thanks Spicery
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Great job, Robin! I'm glad we were able to convert you!