Korean Buchimgae ~ Chicken Stew with Kimchi
The unique and spicy flavours of Korean cuisine...
SERVES: 4
Until recently Korean food was something of a mystery to the western world but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - they have a lovely, sweet and slightly smoky flavour with just a touch of heat.
To begin, we’ve got kimchi pancakes (buchimgae) served with two of Korea’s favourite dipping sauces - the first (known as ssamjang) is tangy and spicy and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish.
| Description | Until recently Korean food was something of a mystery to the western world but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - they have a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes (buchimgae) served with two of Korea’s favourite dipping sauces - the first (known as ssamjang) is tangy and spicy and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish. |
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| Spices Included | Buchimgae Blend: chives, white SESAME, white pepper Kimchi Spices: Korean chilli, onion, garlic, chives, coriander Ssamjang Spices: Korean chilli, garlic, ginger Choganjang Spices: white SESAME, Korean chilli, ginger Sesame Seeds: white SESAME, black SESAME Chicken Marinade: ginger, garlic, black pepper, yellow MUSTARD Paste Spices: Korean chilli, red bell pepper Allergens listed in CAPITALS |
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Product Rating (11):
Thoroughly enjoyed our first taste of Korean cuisine :)
Delicious Korean food - just like my Korean friend makes! I fermented the kimchi overnight on the radiator for a more authentic taste.
We'll have to try that technique! so glad you enjoyed it!
I’m no chef but I am now! Amazing recipes, so easy, luxurious and tasty. Makes me look professional. Worth every penny. Great present
Great to hear, Deborah! I hope we see plenty more of these updates from you!
All ready to go and start the process to yet another fantastic Spicery World Traveller Meal. We are now in Korea and eating like the travel gods we have become. Thank you once more for exciting our palate.
Sounds like a brilliant evening! Great to hear how you've been enjoying experiencing new taste sensations from around the world!
Delicious, especially the buchimgae pancakes!
The stew looks incredible! I'm glad the loaded pancakes went down so well too!
Really fun one to cook and the flavours were gorgeous together.
Wish we could have tried some - looks so good!
Really delicious and fun to make!
Great! Happy spicing!
Many more interesting flavours than expected. The kimchi was so simple and delicious, despite not being able to get Chineses cabbage - we used basic cabbage. The chilli sauce was quick and delicious. We’d definitely make this again
Great! Happy spicing!
Went down very well with the family even those who were looking very dubious when I was making the Kimchi and Pickles. Every little bit finished!
Looks like everyone is really enjoying the meal and we love the brilliant blue shirt- very Spicery!
This was Korean chicken curry with sushi rice and kimchi. Delicious!
YUM looks like a delicious combination of flavours- hats off to the chef!
The second time we've had this one. Very simple & very tasty
Yum! Looks great Jessica! We're glad to hear you enjoyed it, and might be onto a new favourite!
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Brilliant, glad you enjoyed it Jessica!