Korean Buchimgae ~ Chicken Stew with Kimchi
Description | Until recently, Korean food was something of a mystery to the western world, but it’s now on everyone’s list of ‘must eats’. The Korean chilli flake (gochugaru) appears in many of the dishes - it has a lovely, sweet and slightly smoky flavour with just a touch of heat. To begin, we’ve got kimchi pancakes served with two of Korea’s favourite dipping sauces, the first (known as ssamjang) is tangy and spicy, and the second (known as choganjang) is sweet, salty and gingery. For the main event we’ve got a comforting chicken stew served with sticky rice and a quick version of kimchi, the ubiquitous fermented cabbage dish. |
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Spices Included | Ssamjang Spices: Korean chilli, garlic, ginger |
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Product Rating (1):
Absolutely delicious. Would love to make it again. The chilli was flavoursome but not too hot.
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It's great to hear you really enjoyed this delicious recipe! This box is currently out of stock, however on the recipe card there is a 'Make it Again' section which details how to recreate the spice blends using spices that you're likely to have at home. If you don't have the recipe card anymore you can just send a quick email to hello@thespicery.com and we will send this across to you. Happy spicing!