Korean Mushroom Tacos with Kimchi Fried Rice
The exciting flavours of Korean - Mexican fusion all the way from L.A....
SERVES:4
Head Spicerer Robyn recently went on a trip to Los Angeles where she did some thorough investigation of the latest icon of L.A.’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious.
Here we have a version that features a tortilla stuffed with mushrooms in an umami packed, sticky sauce and kimchi fried rice. Alongside there’s more kimchi, lime pickled onions, sour cream, coriander and a little extra kick from Sriracha flavoured with smoky chipotle chilli.
| Description | Head Spicerer Robyn recently went on a trip to Los Angeles where she did some thorough investigation of the latest icon of L.A.’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious. Here we have a version that features a tortilla stuffed with mushrooms in an umami packed, sticky sauce and kimchi fried rice. Alongside there’s more kimchi, lime pickled onions, sour cream, coriander and a little extra kick from Sriracha flavoured with smoky chipotle chilli. |
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| Spices Included | KIMCHI SPICES: Korean chilli flakes, coriander, garlic, onion, chives *Allergens |
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Product Rating (11):
I skipped the tacos and made it a Mushroom bowl. I loved the Kimchi and Fried Rice and hope that the Kimchi blend will make another appearance in one of your boxes soon.
Amazing! Got this as part of my Meat Free subscription, then had to order it again. One of the best things I’ve ever eaten, so now I’m craving it yet again – please bring it back soon!
Hooray so happy that you enjoyed it! It might be back for summer, so keep your eyes opened!
Absolutely loved this Korean kimchi dinner!
It's one of our favourites here too, glad you enjoyed it!
What delicious combinations and inventive taco toppings. Would certainly have again!
We agree this incredible flavour combination makes for a truly delicious meal and we're loving the beautiful pops of colour from the Kimchi Fried Rice and Pickled Onions- amazing!
What a treat! We had been waiting to give this recipe a go and one night decided to have a special stay at home dinner. It was DELICIOUS! The chipotle adds a lovely heat that’s smoky and warm, whilst the kimchi and lime combo adds that zesty kick. The mushroom sauce ends up sticky and tangy, a great fit for the fried rice and pickles. Overall, a real mouth-firework! We had our fried rice with no egg and used coconut yoghurt rather than sour cream to make it plant-based and it all worked perfectly! The recipe was easy to make and we enjoyed putting it all together. The spice combos here are mixed to perfection, can’t wait to make this again!
Great job - it all looks fab! Happy spicing!
Such a delicious meal! Easy to cook and so well put together.
WOW an amazing combination of flavours, compliments to the chef!
So many tasty flavours
YUM glad you enjoyed this delicious combination of flavours, everything looks so fresh and vibrant!
First night of my Christmas present - monthly hot spice Date Night in lieu of travel to the source countries!
It's great to see you're enjoying your Christmas present- looks like a lovely date night meal and a great way to still be able to taste different cuisines from around the world!
Excellent meal, tasted like being a restaurant. Amazing flavour
YUM vegtastic! Looks like a fantastic combination of flavours!
A spectacular meat-free feast - great job!
This has to be one of the tastiest recipes I have had from you please do it again
We're so happy to hear how much you enjoyed it! This box is now out of stock I' m afraid, as our subscription boxes are made in limited quantities, and we tend to wait a while before bringing old recipes back around... but it may well be back one day! In the meantime, we would definitely recommend looking at the 'Make it again' section on your recipe card. Happy spicing!
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Great idea, glad you enjoyed it, Karin! Keep a lookout in May for more Kimchi blend!