Korean Mushroom Tacos with Kimchi Fried Rice

5/5 from 3 Customers
Head Spicerer Robyn recently went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious. Here we have a version that features a tortilla stuffed with mushrooms in an umami packed, sticky sauce and kimchi fried rice. Alongside there’s more kimchi, lime pickled onions, sour cream, coriander and a little extra kick from Sriracha flavoured with smoky chipotle chilli.

40 mins

50 mins

3/5

In stock
£8.67

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Head Spicerer Robyn recently went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious. Here we have a version that features a tortilla stuffed with mushrooms in an umami packed, sticky sauce and kimchi fried rice. Alongside there’s more kimchi, lime pickled onions, sour cream, coriander and a little extra kick from Sriracha flavoured with smoky chipotle chilli.

Recipe

40 mins

50 mins

3/5

Serves

4

Effort

High Effort

Dietary

Vegetarian

Veggie Friendly

Origin

Popular Style

Fusion

Country

USA

Toasted Sesame Seeds: white SESAME
Mushroom Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Kimchi Spices: coriander, garlic, onion, chives, Korean chilli
Black Sesame Seeds: black SESAME
Chipotle Chillies: chipotle chilli
Sriracha Ground Spices: onion, garlic, Kashmiri chilli, cumin, smoked paprika
Fried Rice Spices: chives, star anise, Sichuan pepper, fennel, cassia, cloves

May contain traces of celery. Allergens are listed in CAPITALS
  • 500g mushrooms (any type)
  • ½ Chinese cabbage
  • 1 small red onion
  • 1 bunch of spring onions
  • 1 clove of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lime
  • Sour cream to serve
  • 2 eggs (any size)
  • 45g sugar
  • 45ml soy sauce (any type)
  • 90ml vinegar (rice, white wine or cider vinegar is best)
  • 3 tbsp tomato ketchup
  • 1 tbsp cornflour or plain flour
  • 200g standard long grain or basmati rice
  • 8 tortillas or wraps to serve

Product Rating (3):

5/5

Have had this before and still enjoyed it again and will again I'm sure

Philip Glanville View More

Brilliant to hear- happy spicing!

5/5

So good! Not too fiddly to make

Jassy Drakulic View More

Glad you enjoyed this recipe!

5/5

My favour spice box so far! Just outstanding.

Rob Rhodes-kubiak View More

Thanks for your great feedback, glad you enjoyed this marvellous meal!

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