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Korean Mushroom Tacos with Kimchi Fried Rice

Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.

40 mins

50 mins

3/5

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In stock
£8.67

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Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.

Click here to read all about our spice travels to research different recipes!

Recipe

40 mins

50 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Mushrooms

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Fusion

Country

Korea

Fried Rice Spices: chives, star anise, Sichuan pepper, fennel, cassia, cloves
Toasted Sesame Seeds: white SESAME
Chipotle Chillies: chipotle chilli
Black Sesame Seeds: black SESAME
Mushroom Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Sriracha Ground Spices: onion, garlic, Kashmiri chilli, cumin, smoked paprika
Kimchi Slaw Spices: coriander, garlic, onion, chives, Korean chilli

May contain CELERY. Allergens are listed in CAPITALS
  • 500g mushrooms (any type)
  • ½ Chinese cabbage
  • 1 small red onion
  • 1 bunch of spring onions
  • 1 clove of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lime
  • Sour cream to serve
  • 2 eggs (any size)
  • 3 tbsp tomato ketchup
  • 45ml soy sauce (any type)
  • 90ml vinegar (rice, white wine or cider vinegar is best)
  • 45g sugar
  • 1 tbsp cornflour or plain flour
  • 200g standard long grain or basmati rice
  • 8 tortillas or wraps to serve

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