Korean Mushroom Tacos with Kimchi Fried Rice
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Korean Mushroom Tacos with Kimchi Fried Rice

5/5 from 2 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-mfm0622
Sorry this item is currently out of stock
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.
Serves: 4
Heat Rating: 3/5
Prep time: 40 mins
Cooking Time: 50 mins
More Information
DescriptionHead Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.
Spices IncludedFried Rice Spices: chives, star anise, Sichuan pepper, fennel, cassia, cloves
Toasted Sesame Seeds: white SESAME
Chipotle Chillies: chipotle chilli
Black Sesame Seeds: black SESAME
Mushroom Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Sriracha Ground Spices: onion, garlic, Kashmiri chilli, cumin, smoked paprika
Kimchi Slaw Spices: coriander, garlic, onion, chives, Korean chilli

May contain CELERY. Allergens are listed in CAPITALS
Shopping List
  • 500g mushrooms (any type)
  • ½ Chinese cabbage
  • 1 small red onion
  • 1 bunch of spring onions
  • 1 clove of garlic
  • Fresh ginger
  • 25g bunch of coriander
  • 1 lime
  • Sour cream to serve
  • 2 eggs (any size)
  • 3 tbsp tomato ketchup
  • 45ml soy sauce (any type)
  • 90ml vinegar (rice, white wine or cider vinegar is best)
  • 45g sugar
  • 1 tbsp cornflour or plain flour
  • 200g standard long grain or basmati rice
  • 8 tortillas or wraps to serve

Product Rating (2):

5/5

So tasty! Quick&Easy but super fun to make and eat!

This all looks delicious, Eleanor - we're so pleased to hear how much you enjoyed it, and that you found it nice and simple to cook too!

5/5

Possibly my favourite spice kit yet! I've had it twice, and just bought it for a third time. Even mushroom-sceptical family members were convinced!

Thanks for your lovely feedback. Grace - we're so pleased to hear how much you love this kit! Definitely a great way to convince those mushroom haters!

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