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Korean Mushroom Tacos with Kimchi Fried Rice
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli.
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40 mins
50 mins
3/5
In stock
£8.67
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Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigation of the latest icon of LA’s food scene - the Korean taco. The mix of sweet, sticky Asian flavours livened up with Mexican chillies, lime and fresh coriander is incredibly delicious! Here we have a version that features a tortilla stuffed with mushrooms in a sticky, umami-packed sauce and kimchi fried rice. Alongside, there’s more kimchi slaw, lime pickled onions, sour cream, coriander and a little extra kick from sriracha flavoured with smoky chipotle chilli. 
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Recipe
40 mins
50 mins
3/5
4
High Effort
Mushrooms
Dietary
Veggie Friendly
Taste Profile
Hot
Tangy
Origin
Fusion
Korea
Fried Rice Spices: chives, star anise, Sichuan pepper, fennel, cassia, cloves
Toasted Sesame Seeds: white SESAME
Chipotle Chillies: chipotle chilli
Black Sesame Seeds: black SESAME
Mushroom Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Sriracha Ground Spices: onion, garlic, Kashmiri chilli, cumin, smoked paprika
Kimchi Slaw Spices: coriander, garlic, onion, chives, Korean chilli
May contain CELERY. Allergens are listed in CAPITALS
Toasted Sesame Seeds: white SESAME
Chipotle Chillies: chipotle chilli
Black Sesame Seeds: black SESAME
Mushroom Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Sriracha Ground Spices: onion, garlic, Kashmiri chilli, cumin, smoked paprika
Kimchi Slaw Spices: coriander, garlic, onion, chives, Korean chilli
May contain CELERY. Allergens are listed in CAPITALS
- 500g mushrooms (any type)
- ½ Chinese cabbage
- 1 small red onion
- 1 bunch of spring onions
- 1 clove of garlic
- Fresh ginger
- 25g bunch of coriander
- 1 lime
- Sour cream to serve
- 2 eggs (any size)
- 3 tbsp tomato ketchup
- 45ml soy sauce (any type)
- 90ml vinegar (rice, white wine or cider vinegar is best)
- 45g sugar
- 1 tbsp cornflour or plain flour
- 200g standard long grain or basmati rice
- 8 tortillas or wraps to serve
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