Kosambari
Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry.
Essentially it’s a bit like the Indian version of coleslaw but instead of mayonnaise or vinegar it’s dressed with lemon juice and a tarka (seeds fried in hot oil).
Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry.
Essentially it’s a bit like the Indian version of coleslaw but instead of mayonnaise or vinegar it’s dressed with lemon juice and a tarka (seeds fried in hot oil).
| Description | Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry. Essentially it’s a bit like the Indian version of coleslaw but instead of mayonnaise or vinegar it’s dressed with lemon juice and a tarka (seeds fried in hot oil). |
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Product Rating (1):
This nearly didn't make it to the dinner table. After I had made it I tried a taste. Then I had another and then another. It was only pure willpower that stopped me finishing it off all at once. So fresh, tasty and clean. A delight. Guest loved it too. None left now!!!
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Glad you enjoyed this (and that your guest got to appreciate it too!) - this is a favourite at Spicery HQ!