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Kosambari

5/5 from 1 Customers

Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry.

10 minutes

5 minutes

1/5

Blends Needed

Also works a treat with: Cucumber or beetroot in place of the carrot

Book: How to be a Curry Legend (p174)

Goes great with: Any coconut milk curry

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£0.50

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Kosambari hails from Southern India where it makes a crunchy, fresh accompaniment to a curry.

Essentially it’s a bit like the Indian version of coleslaw but instead of mayonnaise or vinegar it’s dressed with lemon juice and a tarka (seeds fried in hot oil).

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

5 minutes

1/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Root Veg

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • ½ a small white cabbage - thinly sliced
  • 1 large carrot - peeled and coarsely grated
  • ½ lemon

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Kosambari - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

This nearly didn't make it to the dinner table. After I had made it I tried a taste. Then I had another and then another. It was only pure willpower that stopped me finishing it off all at once. So fresh, tasty and clean. A delight. Guest loved it too. None left now!!!

Glad you enjoyed this (and that your guest got to appreciate it too!) - this is a favourite at Spicery HQ!

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