Kuku Sabzi ~ Chicken Kebabs

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Persian cuisine has a history steeped in herbs and spices, which plays a huge role in making it one of the most celebrated cuisines in the world. This meal starts with an omelette called kuku sabzi that in typically Persian style is stuffed with herbs (sabzi) and served with a beetroot yogurt (mast o laboo). Our main features succulent marinated chicken subtly spiced with the Persian version of garam masala, advieh. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called tahdeeg - becomes crisp while the top steams.

40 mins

1 hr 30 mins

2/5

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£8.67

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Persian cuisine has a history steeped in herbs and spices, which plays a huge role in making it one of the most celebrated cuisines in the world. This meal starts with an omelette called kuku sabzi that in typically Persian style is stuffed with herbs (sabzi) and served with a beetroot yogurt (mast o laboo). Our main features succulent marinated chicken subtly spiced with the Persian version of garam masala, advieh. On the side is fragrant saffron rice cooked with butter using a classic technique so that the base - a much fought-over delicacy called tahdeeg - becomes crisp while the top steams.

Recipe

40 mins

1 hr 30 mins

2/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Fragrant

Origin

Popular Style

Middle Eastern

Country

Iran

Sumac Blend: sumac, black pepper, allspice, thyme, bay
Chicken Spices: coriander, cumin, green cardamon, mild chilli flakes, ginger, turmeric, black pepper, cinnamon
Pickle Spices: nigella, garlic, tarragon, dill seed, dill leaf, chilli
Kuku Sabzi Blend: black pepper, sumac, turmeric, dill leaf, chives, fenugreek leaf, parsley
Saffron Blend: coriander, black pepper, cumin, saffron
Mast O Laboo Blend: wild mint, dill leaf, rose, black pepper
Yogurt Herbs: wild mint, black pepper, garlic, black lime

May contain traces of celery, mustard and sesame
  • 600g diced chicken (thighs are best)
  • 2 onions
  • 2 cloves of garlic
  • 1 medium carrot
  • 100g radishes
  • 20g bunch of parsley
  • 300g ready-cooked beetroot (not in vinegar)
  • 250g natural yogurt (full fat is best)
  • 30g butter
  • 4 eggs (any size)
  • 75g dried cranberries, cherries or raisins
  • 2 tbsp flour (self-raising is best)
  • 50ml vinegar (white wine or cider vinegar is best)
  • 210ml oil (sunflower or vegetable oil is best)
  • 300g basmati or standard long grain rice
  • 1 tbsp sugar

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