Lababdar with Samosas and Tamarind Chutney
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0125
Sorry this item is currently out of stock
‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served with gobi matar (a simple cauliflower and pea dish) and some fantastic homemade samosas made with pastry flavoured with cumin and ajowan seeds. A tangy tamarind and chilli chutney and a raita flavoured with bell pepper and cumin complete the meal.
‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served with gobi matar (a simple cauliflower and pea dish) and some fantastic homemade samosas made with pastry flavoured with cumin and ajowan seeds. A tangy tamarind and chilli chutney and a raita flavoured with bell pepper and cumin complete the meal.
Serves: 4
Heat Rating: 3/5
Prep time: 25 mins
Cooking Time: 1 hr 30 mins
Description | ‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served with gobi matar (a simple cauliflower and pea dish) and some fantastic homemade samosas made with pastry flavoured with cumin and ajowan seeds. A tangy tamarind and chilli chutney and a raita flavoured with bell pepper and cumin complete the meal. |
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Spices Included | Samosa Pastry Seeds: cumin, ajowan Curry Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur, chilli Samosa Ground Spices: cumin, coriander leaf, chilli, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg Gobi Matar Spices: brown MUSTARD, cumin, coriander, turmeric Raita Blend: red bell pepper, green bell pepper, cumin Chicken Marinade: coriander, Kashmiri chilli, paprika, cumin, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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