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Lamb Lababdar Curry

4.6/5 from 5 Customers

This curry hails from the Punjab region of India and is a popular dish at the roadside restaurants known as dhabas. It’s rich, creamy and indulgent, and the perfect curry to celebrate new season spring lamb. 

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

15 mins

2 hrs

2/5

Also works a treat with: Whole chicken legs - cook for about 30 minutes less

Book: Curry Legend Club Recipes (p23)

Goes great with: Plain Rice (p150), Bombay Potatoes (p123), Seasonal Veg Subji (p140) and Chilli Garlic Chutney (p198)

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This curry hails from the Punjab region of India and is a popular dish at the roadside restaurants known as dhabas. It’s rich, creamy and indulgent, and the perfect curry to celebrate new season spring lamb.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

2 hrs

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Lamb

Main Ingredient

Yogurt/Dairy

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Meal Taste

Rich

Seasonal

Spring

Origin

Popular Style

Indian

Country

India

  • 500g diced lamb
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 75g natural yogurt (full fat is best)
  • 50ml cream (any type is fine)
  • 2 tbsp tomato puree

Curry Legend Club Recipes

Curry Legend Club Recipes

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Product Rating (5):

4/5

Lamb lababdar curry with lemon rice and thakkali curry. So creamy and delicious!

Yummy! Simple yet delicious.

5/5

The only restaurant near me that does (chicken) Lababdar has closed - when I saw this I was over the moon & it absolutely lives up to the restaurant one. It is great - even if you forget the cream which I did once(!) Even the Step-daughter had seconds!

We're happy to hear that this was enjoyed so much! Thanks for sharing and happy spicing!

4/5

An amazing sauce! I really enjoyed this.

Wow- such a beautiful sunset coloured sauce! Glad you enjoyed this!

5/5

Very tasty but I added extra chilli to hot it up

YUM the breads look so fluffy and delicious- awesome patterned plates too!

5/5

Greek Lamb Kliftico , top dish , totally loved it plus the Yoghurt ice cream and Loukodades that accompanied the dish

We're so happy to hear how much you loved this Greek feast, Christopher! Happy spicing!

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