Lebanese Mezze with Za'atar Flatbreads and Tabbouleh

5/5 from 1 Customers
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Mezze is common throughout the Eastern Mediterranean and is the perfect meat-free meal for sharing. Featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal, and our homemade flatbreads are delicious and easy to make. They’re flavoured with za'atar, a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.

40 mins

55 mins

2/5

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£8.67

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Mezze is common throughout the Eastern Mediterranean and is the perfect meat-free meal for sharing. Featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal, and our homemade flatbreads are delicious and easy to make. They’re flavoured with za'atar, a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.

Recipe

40 mins

55 mins

2/5

Serves

4

Effort

High Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Creamy

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Middle Eastern

Beetroot Spices: cumin, coriander, caraway, black pepper, garlic
Cauliflower Ground Spices: cumin, coriander, black pepper, garlic
Carrot Spices: coriander, cumin, black pepper, thyme, mild chilli flakes
Cauliflower Topping Spices: Urfa chilli, mint, pumpkin seeds
Za’Atar: thyme, sumac, white SESAME, salt
Tabbouleh Spices: allspice, cinnamon, black pepper, sumac
Tahini Sauce Spices: garlic, paprika, sumac

May contain traces of celery and mustard. Allergens are listed in CAPITALS
  • 1 medium cauliflower
  • 1 medium onion
  • 3 large carrots
  • 250g ready-cooked beetroot (not in vinegar)
  • ½ cucumber
  • 3 tomatoes
  • 100g bunch of parsley
  • 25g bunch of coriander
  • 1 lemon
  • 30g butter
  • 400g natural yogurt (full fat is best)
  • 315g plain flour (plus extra for rolling)
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 30g runny honey or sugar
  • 50g tahini
  • 60g bulgur wheat
  • 180ml good quality olive oil (plus extra for brushing)

Product Rating (1):

5/5

Just incredible! We couldn't stop talking about it throughout the meal and the following day. Not enough superlatives! So fresh and flavoursome. We will definitely reorder.

Helen Campbell View More

It's lovely to hear how much you enjoyed this meat-free Middle-Eastern feast! Happy spicing!

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