Mezze is common throughout the Eastern Mediterranean and is the perfect meat-free meal for sharing. Featuring a range of colourful and flavoursome small plates, dips and salads, it’s a fantastic way to enjoy vegetables cooked in a variety of ways. Bread lies at the heart of a mezze meal, and our homemade flatbreads are delicious and easy to make. They’re flavoured with za'atar, a versatile blend of thyme, tangy sumac and toasted sesame seeds ubiquitous in the Middle East. On the side we’ve got honey roasted carrots with a tahini sauce, slow cooked cauliflower in yogurt, a beetroot dish known as mama dallou’ah and tabbouleh, a parsley-rich bulgur wheat salad flavoured with cinnamon and allspice.