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Lentil Salad with Pickled Lemon

£0.50
SKU
0-ml-lentil-salad-with-pickled-lemon
In this simple salad, lemon zest is cooked with salt and lemon juice, similar to Moroccan preserved lemons, adding a lovely fresh and zingy flavour to the sweet crispy onion and earthy cumin-scented dressing.
In this simple salad, lemon zest is cooked with salt and lemon juice, similar to Moroccan preserved lemons, adding a lovely fresh and zingy flavour to the sweet crispy onion and earthy cumin-scented dressing.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: ½
Kammun Needed: 2 ¾
Page Number: 74
Goes great with...: $$Yogurtlu kebab$$ (p101), $$sabzi khordan$$ (p78)
Also works a treat with...: Chickpeas or borlotti beans in place of the lentils <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 40 mins
More Information
DescriptionIn this simple salad, lemon zest is cooked with salt and lemon juice, similar to Moroccan preserved lemons, adding a lovely fresh and zingy flavour to the sweet crispy onion and earthy cumin-scented dressing.
Shopping List
  • 1 large onion
  • 1 lemon
  • 20g bunch of parsley
  • 2 x 250g pouches or drained tins of lentils (eg puy, beluga, green or brown)
  • Oil for frying (sunflower or vegetable oil is best)

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