Make your own Madras Feast
Create a mouthwatering Madras feast at home to rival your favourite Indian takeaway!
This box contains all the spices and an easy to follow recipe card to create a lavish menu for 4 people.
- Madras
- Aloo pakora
- Lemon and coriander rice
- Saag paneer
- Mint raita
The Madras curry originates from the city of Chennai, or Madras as it was known in colonial times. It’s characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s both fiery and tangy, and has a real depth of flavour created by toasting some of the spices and frying the whole chillies until they darken and intensify in flavour. The curry is served here with a favourite vegetarian dish of saag paneer, lemon and coriander rice, some crispy aloo (potato) pakoras and a sweet mint raita.
About this box:
- Contains 7 individual spice sachets and an easy to follow recipe card
- Add your personal message in the basket
- Serves 4
- Heat: 4/5
- Prep time: 25 mins
- Cook time: 45 mins
- Just add fresh ingredients to create your own Madras feast!
| Description | The Madras curry originates from the city of Chennai, or Madras as it was known in colonial times. It’s characterised by its deep intense flavour and rich red colour that comes from a combination of dried whole and ground chillies. It’s both fiery and tangy, and has a real depth of flavour created by toasting some of the spices and frying the whole chillies until they darken and intensify in flavour. The curry is served here with a favourite vegetarian dish of saag paneer, lemon and coriander rice, some crispy aloo (potato) pakoras and a sweet mint raita. About this box:
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| Spices Included | Madras Whole Spices: long chilli, curry leaf May contain traces of celery and sesame |
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Product Rating (1):
Our first family curry legend meal. It was delicious
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Great job, Neil - we're absolutely loving those balti bowls and gorgeous placemats!