Malaccan Devil's Curry with Prawn Fritters and Sambal Kecap
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-fncd0721
Sorry this item is currently out of stock
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. We're serving it with crispy prawn fritters known as cucur udang (commonly sold by Malay street vendors) and a deliciously sweet, salty and sticky sauce called sambal kecap. The curry spread is complete with the addition of a delicately spiced coconut and turmeric rice and refreshing cucumber kerabu salad.
Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. We're serving it with crispy prawn fritters known as cucur udang (commonly sold by Malay street vendors) and a deliciously sweet, salty and sticky sauce called sambal kecap. The curry spread is complete with the addition of a delicately spiced coconut and turmeric rice and refreshing cucumber kerabu salad.
Serves: 4
Heat Rating: 4/5
Prep time: 45 mins
Cooking Time: 1 hr 5 mins
| Description | Malacca has been a strategic spice trading post for centuries, and its rich cultural heritage is reflected in the cuisine. The cooking is mainly locally influenced, but Portuguese settlers of the 16th Century introduced two very important ingredients - chillies and vinegar - which both appear here in this aptly named fiery curry. We're serving it with crispy prawn fritters known as cucur udang (commonly sold by Malay street vendors) and a deliciously sweet, salty and sticky sauce called sambal kecap. The curry spread is complete with the addition of a delicately spiced coconut and turmeric rice and refreshing cucumber kerabu salad. |
|---|---|
| Spices Included | Paste Spices: Kashmiri chilli, turmeric, coriander, cumin Chicken Marinade: star anise, turmeric, cumin, coriander, garlic, ginger, onion, Sichuan pepper, fennel, cassia, cloves Whole Chillies: long chilli Kecap Spices: mild chilli flakes, garlic, galangal, ginger Rice Spices: turmeric, nutmeg, cloves, star anise, cassia Fritter Spices: chives, mild chilli flakes, lemongrass, kaffir lime leaf, turmeric Four Sisters Blend: fennel, cumin, fenugreek, brown MUSTARD May contain traces of celery and sesame. Allergens are listed in CAPITALS |
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