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Malaysian Fried Chicken with Pancakes & Honey Soy
This month we’ve got a twist on a classic from the deep south of the U.S.A. - chicken is coated in flour seasoned with Malaysian flavours including lime leaf, turmeric, lemongrass and galangal and perched on top of an American-style pancake containing creamed corn and sesame seeds. Drizzle this with as much chilli sauce and sweet honey soy (in place of maple syrup) as you like! On the side we’ve got delicious Malaysian-style chips topped with crispy shallots, and a fresh corn, coriander and red pepper salsa.
Part of the Food Truck Subscription
35 mins
1 hr 30 mins
2/5
Sorry this item is currently out of stock
£8.67
FT0922_-_Malaysian_Fried_Chicken_with_Pancakes_Honey_Soy.pdf
This month we’ve got a twist on a classic from the deep south of the U.S.A. - chicken is coated in flour seasoned with Malaysian flavours including lime leaf, turmeric, lemongrass and galangal and perched on top of an American-style pancake containing creamed corn and sesame seeds. Drizzle this with as much chilli sauce and sweet honey soy (in place of maple syrup) as you like! On the side we’ve got delicious Malaysian-style chips topped with crispy shallots, and a fresh corn, coriander and red pepper salsa. 
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Recipe
35 mins
1 hr 30 mins
2/5
Serves 4
High Effort
Chicken
Dietary
Dairy Free
Taste Profile
Fragrant
Hot
Origin
Fusion
Malaysia
Chicken Marinade: turmeric, black pepper, ginger
Flour Spices: chilli, lime leaf, lemongrass, galangal, turmeric, black pepper, ginger, brown MUSTARD, coriander, cumin, paprika, chives
Corn Salsa Spices: lime leaf, lemongrass, mild chilli flakes, coriander, oil, salt
Sesame Seeds: white SESAME, black SESAME
Honey Soy Spices: chipotle chilli, smoked paprika, garlic, black pepper
Chilli Sauce Spices: red bell pepper, chilli, garlic
Potato Seasoning: smoked paprika, salt, paprika, black pepper
May contain CELERY. Allergens are listed in CAPITALS
Flour Spices: chilli, lime leaf, lemongrass, galangal, turmeric, black pepper, ginger, brown MUSTARD, coriander, cumin, paprika, chives
Corn Salsa Spices: lime leaf, lemongrass, mild chilli flakes, coriander, oil, salt
Sesame Seeds: white SESAME, black SESAME
Honey Soy Spices: chipotle chilli, smoked paprika, garlic, black pepper
Chilli Sauce Spices: red bell pepper, chilli, garlic
Potato Seasoning: smoked paprika, salt, paprika, black pepper
May contain CELERY. Allergens are listed in CAPITALS
- 500g chicken breasts or boneless thighs (skinless)
- 800g floury potatoes
- 150g shallots or 1 medium red onion
- 1 red pepper
- 25g bunch of coriander
- 1 lime
- 325-340g tin of sweetcorn
- 1 egg (any size)
- 3 tbsp mayonnaise
- 90g runny honey or maple syrup
- 65ml soy sauce (any type)
- 300g self-raising flour
- 100g cornflour
- ½ tsp baking powder
- Oil for frying (sunflower or vegetable oil is best)
Product Rating (2):
This is the best kit I have ever had from The Spicery. All of it was really tasty with every single part turning out perfectly. Will definitely make again
I’ve cooked two of the spice boxes so far and finding the instructions are all over the place (e.g. for this box, one of the last steps is to cook potatoes for 45 mins, after everything else is prepped and sitting going cold..?). This box was okay, the nicest thing was the honey soy.
We're really sorry to hear that you're finding the cooking process confusing in our spiceboxes, Beth - all our recipes are structured so that if you just follow it in order, everything will be ready at the same time at the end. In this instance, the components that get cooked at the beginning (chilli sauce, corn salsa and honey soy) are designed to be eaten at room temp, not hot, so it's fine for them to just sit whilst you crack on with cooking the rest of the meal. The things that need to be e
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