Mangalore Paneer Gassi
Originating in Mangalore on the rugged west coast of India, this curry is incredibly simple to make and a favourite at Spicery HQ - a light curry with a delicious balance of flavours.
A souring agent is often added to curries of the region, here we’re using lemon juice and fresh tomato to compliment the rich paneer.
Originating in Mangalore on the rugged west coast of India, this curry is incredibly simple to make and a favourite at Spicery HQ - a light curry with a delicious balance of flavours.
A souring agent is often added to curries of the region, here we’re using lemon juice and fresh tomato to compliment the rich paneer.
| Description | Originating in Mangalore on the rugged west coast of India, this curry is incredibly simple to make and a favourite at Spicery HQ - a light curry with a delicious balance of flavours. A souring agent is often added to curries of the region, here we’re using lemon juice and fresh tomato to compliment the rich paneer. |
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